When is the best time to cook sausages?

It is best to do it in1February in winter.

Content expansion:

1. Sausage, commonly known as sausage, refers to a meat product made of meat as raw material, cut, twisted into cubes, supplemented by auxiliary materials, and poured into animal intestines. Click here to add a picture to show that the clothes are fermented and dried.

Second, before making sausages, we must pay attention to the weather in the next few days. If the sky is dark and there are signs of rain or humidity, it is not suitable. Because the wet sausage can't be completely exposed to the sun and can't be blown through by cold air immediately, it may go bad. Put the sausage in the sun for three or four days.

Third, the sausage is smooth in color, and the lean meat particles are natural red or jujube red; The fat is white, with uniform stripes and no impurities; Dry feel, close to the wax layer, compact structure and flexible bending; The sliced meat is smooth, free of cavities and impurities, with distinct fat and thin, and good hand feeling. The sausage has a strong Daoxiao Noodles aroma and outstanding meat flavor.