Can I fill sausages in autumn?

In China, traditionally, "beginning of autumn" in the 24 solar terms is taken as the starting point of autumn. Entering autumn means that rainfall and humidity tend to decrease or decrease, so the climate and temperature in autumn meet the requirements of enema.

China sausage was produced before the Northern and Southern Dynasties, and it was first seen in the "enema method" contained in Qi Yaomin's Book in the Northern Wei Dynasty, and its method has been passed down to this day. China sausage can be preserved for a long time without starch, and eaten after cooking. Delicious, mellow and full-bodied, with a long aftertaste. Far better than enema products in other countries. It is one of the traditional foods in China and enjoys a high reputation at home and abroad.