Traditional Culture Encyclopedia - The 24 Solar Terms - What traditional food do you eat in rainy days? Introduction of food eaten in rainy season and solar terms.

What traditional food do you eat in rainy days? Introduction of food eaten in rainy season and solar terms.

1, eat canned meat

On rainy days, the married daughter will go back to her mother's house and cook a pot of meat for her. This pot of meat is cooked on a small fire, and the meat is crisp and rotten. There are also foods such as sugar cane, red dates, longan and medlar. The stewed food is sweet and nourishing, including a piece of filial piety for the elderly.

"Canned meat" is a pot of pig's trotters stewed in casserole, with soybeans, kelp, jujube and so on. Then seal the spout with red paper and red rope.

Step 2 eat popcorn

There is another custom of Hakkas in rainy season, that is, "occupying beige". The so-called "taking beige" is to predict the color of rice by frying waxy Gu Mi. Sufficient color means high yield, and insufficient color means low yield.