In which month should grapes be eaten as seasonal fruits? Or all the year round?

1. Generally speaking, grapes ripen from August to June.

Most producing areas harvest wine grapes from August to September, that is, in autumn, but countries in the southern hemisphere harvest grapes in spring.

2. The ripening time of different grape varieties is different.

Fresh foods, such as hurricanes and roses, are ripened first, and then grapes are made. White grapes will ripen earlier, and red grapes like Syrah will ripen earlier, at the end of August.

Next, around mid-September, common wine grapes such as Cabernet Sauvignon and Merlot began to mature, while varieties such as Jiali Wine matured relatively late, waiting 10 months.

It should be noted here that although the late-picked varieties are harvested at the end of the year, the maturity time is also in September and June, and 65438+ 10, such as ice grapes.