How to do it? How to make a video of Rose and Myrica rubra.

Fresh waxberry, salt, sugar, saccharin, citric acid.

Collapse and edit this process.

Selecting fruit → pickling → blanching → sugar pickling → concentration → secondary concentration → sun drying → finished product.

Method for make folding edit paragraph

1. Fruit selection: Choose fresh bayberry with large and full grains, reddish or yellowish color and 9 maturity.

2. Pickling: Pickling with Pomei 10 salt water for about 5 days. You can soak sugar directly with less raw materials.

3. Bleaching: Bleaching 1 day to reduce the salt content to 2~3%.

4. Sugar soaking: Add 50% sugar to fresh Myrica rubra and soak for 1 day.

5. Concentration: concentration to 35 degrees in a vacuum concentration tank, and second concentration after 2-3 days.

6. Second concentration: add sugar to 32, pour bayberry into the jar and soak for several days.

7. Exposure: exposure for 4 to 5 days. Add 32 sugar water, saccharin and citric acid when drying. If the color is not good, you can add 0.0 1% rose yellow.

8. Finished product: the water content is below 20%. The shelf life is 6 months. No sand return, no mildew and no fermentation within 6 months.