Why do you eat chicken for thousands of years?

1, because Bailuyuan people collected "ten kinds of whites" (there are also "three kinds of whites") on this day to stew black-bone white-haired chickens (or ducks). It is said that eating them can nourish the body and get rid of arthritis.

2. "Egret Chicken" was created by Zheng Dashui, the royal chef during Xuantong period of Qing Dynasty, and later spread to the famous Muslim restaurant "Xiweishun" in Beijing. Later, the late celebrity chef Yang Yonghe spread this dish to Hongbinlou Muslim Restaurant and became a famous dish in this restaurant. "Egret Chicken" is a soup. The chicken is tender and the soup is mellow. Because its color is white and elegant, it is called "showing white hair", hence the name.