Can we fill sausages in the first frost?

The first frost can be filled with sausages.

The best weather for curing sausages is 10 degrees, because curing sausages is too hot, which will make the meat stink. As soon as winter is over, it means that winter has just arrived, but the temperature still can't meet the requirements for making sausages.

Speaking of light snow solar terms, this is the best time to cook bacon. There is a folk custom of "storing in winter and storing in winter". After the light snow, the temperature plummeted and the weather became dry. This is a good time to process bacon.

Save method:

Filled sausages are stored at room temperature. When the taste is the most authentic before March of the lunar calendar, with the increase of temperature, although the meat quality of the stuffing sausage remains unchanged, the taste will become pungent.

Therefore, after the third month of the lunar calendar, the fermented sausage cannot be preserved at room temperature. The best way to preserve sausages is to wash them, wrap them in plastic wrap and put them in the refrigerator, so that they can be preserved for a long time. If it is well preserved, even after three to five years, it will have no taste and will not produce insects.