Fuzhou has the tradition that "the Millennium must eat longan". Is there any difference between the longan of the Millennium?

In the Millennium, autumn dryness hurts people, and Fuzhou people love to eat longan this season. It is said that one day, eating longan equals eating chicken. Of course, this kind of curative effect belongs to the category of "folk belief" and cannot be completely believed.

Fuzhou people have a long tradition of eating longan on the White Deer Festival. Longan has many functions such as invigorating qi and spleen, nourishing blood and calming the nerves. It can also treat anemia, insomnia, neurasthenia and other diseases. Fuzhou people think longan is "very nutritious". In Bailu, longan is ripe, with the highest sweetness and the best taste. Fuzhou people especially like to buy longan on this day. According to reports, the elderly in Fuzhou like to soak peeled longan in porridge. Longan is crystal clear.

Folk means that eating longan for thousands of years has the magical effect of nourishing the body. Longan itself has the effects of invigorating qi, invigorating spleen, nourishing blood, calming nerves, moistening skin and caring skin, and can also treat anemia, insomnia, neurasthenia and other diseases.

A thousand years ago, longan was big, but small in kernel and sweet in taste. When my son was a child, he knew: "A thousand years later, longan left a mouthful of ice, which was not delicious." . The child is full of tricks. Therefore, it is better to eat longan in the Millennium. Whether it is a tonic or not, it is a tonic, so Fuzhou people are used to this traditional custom.

Tomorrow is the "White Deer Plain" solar term of the lunar calendar. Fuzhou people think it is best to eat longan in the morning, and even have the custom of eating longan porridge for breakfast. Yesterday, I saw in the market that the price of fresh longan near "White Deer" ranged from 3 to 5 yuan/kg to 7 to 9 yuan/kg. I also said that this year's longan was too cheap, and I took a fancy to this price in a blink of an eye. Then eat, too Longan meat can nourish the heart and strengthen the spleen. Good at nourishing the heart and strengthening the spleen. Sweet and delicious, not greasy or choking. It is really a good food for nourishing the heart and strengthening the spleen, and it is also a good food in autumn for thousands of years.