What traditional food do you eat in long summer?

The traditional foods of long summer include: long summer eggs, long summer rice, long Xia Guo, long summer tea and shrimp noodles.

1, Long Summer Eggs: Every long summer, people in the south of the Yangtze River will eat boiled eggs or salted duck eggs, which have been passed down from generation to generation and eventually become a custom in the long summer.

2. Long summer rice: Traditional long summer rice is also made of five-color beans and rice. With the improvement of living standards and material richness, it later became glutinous rice with fresh broad beans, peas, bamboo shoots, amaranth and other vegetables to symbolize harvest, which was quite ceremonial.

3. Chang Xia Guo: Chang Xia Guo, also known as Chang Xia Guo, is a special food of long summer solar terms in Yiyang, Jiangxi. The long summer pot is cooked with rice and kneaded into small jiaozi. Add bean sprouts, dried beans, shrimp and peas to make a long summer pot, also called long summer soup.

4. Long summer tea: In ancient times, long summer tea was also called seven teas. On the day of long summer, new tea came on the market, and women gathered seven kinds of tea to cook and drink together.

5, shrimp noodles: In southern Fujian, there is a custom of eating shrimp noodles in summer. It is said that shrimp is homophonic with Minnan dialect in summer. When cooked, it will turn into auspicious red to express good wishes.