Ribs lotus root soup, do you want fried ribs?

When cooking ribs lotus root soup, the ribs need to be fried until golden brown. The main function is to dry water.

Ribs lotus root soup is very popular because of its rich flavor, high nutritional value and simple cooking method.

1. After we wash the ribs with water, we put a proper amount of pepper and salt in the pot, and then stir-fry them until they are golden brown.

2. We put the fried spareribs and ginger in clear water, skim the floating foam in the soup and stew for about 20 minutes.

3. Then peel the lotus root, wash it, cut it into pieces, put it in a pot, cook it for about half an hour, and finally add salt to taste.

Pork ribs are one of people's favorite foods, and the following aspects should be paid attention to when purchasing:

1, look at the meat quality:

Generally speaking, fresh ribs are pink in color, look clean and shiny, and the meat is elastic.

2. Smell:

Fresh spareribs have a slight fishy smell, but if the fishy smell is heavy or even smelly, this kind of spareribs can't be bought or eaten.