What role do orange peel, pear, rock sugar and red dates play in boiling water?

Pear tastes sweet and slightly sour, and it is cool. Pear fruit moistens dryness and clears heat, and pear skin reduces fire. Suitable for hot cough, phlegm-heat fright, thirst and dry throat. Chenpi can not only strengthen the spleen and regulate qi, but also eliminate phlegm, so stewing Chenpi and pears together can moisten dryness and reduce fire.

2

Dispelling lung and relieving cough

Pericarpium Citri Tangerinae is dampness-removing and phlegm-resolving, which can warm the middle and cold phlegm. Its pungent and bitter properties can diffuse lung and relieve cough, and it is suitable for patients with cold and cough. Pears enter the lung meridian, which has the function of clearing away heat, resolving phlegm and relieving cough. Therefore, dried tangerine peel and pear can spread lung, relieve cough and nourish.

three

Regulating stomach and descending adverse flow

The volatile oil contained in dried tangerine peel has a mild stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal gas accumulation, increase appetite, not only protect the stomach and intestines, but also reduce adverse reactions and stop vomiting.

four

Help promote fluid production and quench thirst.

Pears are tender and juicy, sweet and sour, and rich in sugar, protein, fat, carbohydrates and vitamins. Ripe pears can increase the body fluid in the mouth and maintain the throat. Chenpi has the effect of benefiting qi and quenching thirst. Dried tangerine peel and pear together can make dried tangerine peel and pear water to quench thirst.

five

The method of orange peel pear water

Ingredients: pear 1 piece, 2 tablespoons of dried tangerine peel, 4 tablespoons of rock sugar and 20 pieces of medlar.

Practice: add water to the casserole to boil; When boiled, treat Sydney: cut the pulp into hob blocks, soak it in light salt water, take it out and drain it before cooking; Cut pear skin and pear core into pieces; After the water in the pot is boiled, add tangerine peel, pear peel and pear core; The fire boiled, during which floating foam was removed; Turn to low heat and cook slowly for about 20 minutes, and the water content will be reduced to 1/3 to 1/2, without slag removal; Add pear meat and crystal sugar, bring to a boil with high fire, and simmer for 5 to 10 minutes until the crystal sugar is completely melted; Turn off the fire and add Lycium barbarum.