Review of Guibo Holiday "Embroidering Spring, Seeking Fragrance, Touring, Visiting Tomb-Sweeping Day and Yayou"

April is the most beautiful day in the world. In the season of warm spring in bloom and lush vegetation, Guizhou Provincial Museum has launched a series of activities, such as "Guibo Holiday Embroidering Spring, Searching for Fragrance, and RUA Youth League's Clear and Elegant Tour", so that everyone can experience "Fang Fei in April" in the museum. Let's review the wonderful moment of this activity together.

On April 3rd, the first scene of Qingming series activities: "Mi Xiang-Xiang first met". "A quiet book with a clear window, sitting silently to eliminate dust, is about to be infinite, and it must contain this fragrance." "Burning incense" is one of the four elegant events in ancient China, which reached its peak in the development of incense culture in Song Dynasty. Incense is not only a feast for the senses, but also integrated into life. The venue of this activity is set in the elegant exhibition hall 6, so that everyone can have a sense of substitution and understand the elegant fragrance culture of Song people.

Prisoner's yard

After sharing the basic knowledge of incense culture, the sharer, Mr. Li Ling, performed the incense seal for everyone. In the process of watching the performance, everyone was eager to try.

Xiangzhuan experience eslite

Hometown experience eslite

Participant sharing

Participants include teachers, editors, medical workers and so on, from all walks of life. Everyone shared their original intention and harvest, as well as their favorite turtle museum and museum. One of the sharers said that during Gui Bo's participation in the activities, he found a good friend who appreciated each other and shared the same interests.

Write a fragrant label

Xiangdao is a quiet lifestyle, which can make people get rid of impetuousness and return to the depths of the soul. I hope everyone can join the traditional culture of knowing and loving fragrance through this activity.

On April 4th, the second activity of Qingming series: "Embroidering coasters and enjoying life". Miao Xiu in Guizhou was included in the Ci Hai together with Xiang embroidery and Shu embroidery. The activity chose embroidery elements in the temporary silk exhibition, hoping to leave spring scenery in the coasters.

The commentator first led everyone to visit the wonderful world-the International Silk Art Exhibition.

Back to the activity site, we continued to introduce the rich kinds of traditional embroidery techniques in Miao Xiu, Guizhou, such as broken thread embroidery, ponytail embroidery, wrong needle embroidery, tin embroidery and seed embroidery.

Parent-child cooperation has a good time.

Not only the ladies, but also the men on our scene are ingenious people.

Finished product display

This activity introduced some very simple basic techniques, such as plain embroidery, back embroidery and seed embroidery. Participants embroidered their own coasters with the embroidery skills they just learned.

April 5th, Guibo Holiday, the third activity in Tomb-Sweeping Day series: "The drizzle brings sorrow and turns to warm people's hearts". Reunion dinner is a traditional snack in Tomb-Sweeping Day. Tomb-Sweeping Day's reunion dinner, just like eating zongzi on the Dragon Boat Festival and jiaozi on the Lantern Festival, has become a fixed match. We launched this activity in Tomb-Sweeping Day on the same day. I hope everyone can feel the charm of your blog holiday.

First of all, through the small class, we told the students about the origin of the 24 solar terms Tomb-Sweeping Day and the method of making the reunion festival. During the period, everyone shook their heads when asked if the students had experience in face-to-face communication. But don't worry, we have prepared a zero-based small class for you.

The materials are ready and the production has begun. Step 1: add wormwood powder into warm water, stir and dissolve, then pour it into glutinous rice flour and start kneading. This step of kneading dough is very important, and younger students need to finish it with the help of their parents.

The second step is to fill the green balls with stuffing according to your own taste. Bean paste and salted egg yolk were prepared on the spot.

Finally, students can harvest their own green meatballs after cooking for ten minutes.

Seeing the delicious green ball, some students chose to eat it on the spot, and some took it home to share with their families.

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