What are the characteristics of Pingtan snacks?

What's delicious in Pingtan? What are the characteristics of Pingtan snacks? Let's have a look!

Bazhen eight treasure fried cake

Stir the refined sweet potato powder into a paste, stir-fry it in an oil pan, then add seasonings and condiments such as shrimp, diced bacon, crab meat, crab roe, crisp peanut slices, diced fish, day lily and chopped green onion, stir-fry it with warm fire until it is gelatinous, crystal clear, agate-like, smooth, tender, fragrant and delicious. What a delicious meal!

Luck has turned in sb's favor.

The fortune has changed, and its nature is similar to that of jiaozi. The skin is made of sweet potato and sweet potato powder, which is thin and elastic. Salted rice is a kind of food that every household in Pingtan will cook, and it also has an auspicious nickname "transshipment". For children in Landau, this is a kind of food with strong rural flavor, suitable for all ages. There are at least five solar terms in a year to eat salty rice, which is a folk ace food.

Sea oyster cake

Oyster cake takes seafood oysters produced in coastal areas as the main raw material and tastes delicious. Different places have different practices. Most people in Pingtan regard dried oyster cakes as breakfast porridge dishes.

doughboy

Fried oil cakes are similar to spring rolls in Fuzhou. Bread is thin and smooth, strong and delicious. There are many local customs of eating fried cakes on the Dragon Boat Festival.

Braised potato flour

Also known as "braised eggs", it is a traditional folk dish in Pingtan, and its style is all kinds of raw materials-called "harmony", which is found in many hotels in Pingtan.