Traditional Culture Encyclopedia - The 24 Solar Terms - Spring is warm in March, so it is recommended to eat more Toona sinensis. What are the methods of making Toona sinensis?
Spring is warm in March, so it is recommended to eat more Toona sinensis. What are the methods of making Toona sinensis?
First, Toona sinensis scrambled eggs
Toona sinensis scrambled eggs is the most classic way to eat. We will soak the bought Toona sinensis in salt water for 5 minutes to fully wash the impurities inside. Beat the eggs in a bowl and add a little cooking wine, vinegar and salt to taste. Boil water in a pot. After the water boils, blanch the Toona sinensis in boiling water. It will be too cold to take out. Squeeze the excess water from Toona sinensis, cut into pieces, mix with the egg liquid evenly, heat the oil in the pot, and then pour the egg liquid directly into the pot and fry until cooked.
Second, Tofu Tofu with Tofu
Cut the tofu into pieces, boil it in boiling water, remove it and put it directly at the bottom of the plate. Wash and blanch Toona sinensis, squeeze out excess water, chop it up and mix it with tofu just now, and add your favorite seasonings, such as salt and pepper. Because Toona sinensis contains nitrite, eating it directly is not good for your health, so you must first blanch it with boiling water.
Third, Toona sinensis egg cake
After washing Toona sinensis, blanch it in boiling water, remove excess water and chop it up. Add two eggs and a little flour, and stir into a paste. Finally, add a little salt and soy sauce to taste. You can also add some Chili powder if you like spicy food. Put a little oil in the pot, scoop a spoonful of batter and spread it into pancakes. The thickness should not be too thick. When you see one side solidified, turn it over and fry the other side. When both sides are glued, you can go out of the pot. You can shake the bottom of the pot when frying, which can make the heating more uniform. Slow frying with low fire can make Toona sinensis egg rolls look better. If you like crunchy taste, try turning up the fire.
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