What is the tea before tomorrow?

Qianming tea is a kind of tea picked in front of Tomb-Sweeping Day, with few pests, tender buds and leaves, fragrant color and mellow and beautiful taste. At the same time, because the temperature before Qingming is generally low, the number of germination is limited, the growth rate is slow, and the yield that can meet the picking standard is very small, so there are also teas before Qingming, which are as expensive as gold.

Mingqian tea is the name of spring tea in different stages in Jiangnan tea area of the Yangtze River valley in China, which mainly includes Zhejiang, Hunan, Jiangxi, southern Anhui, southern Jiangsu and southern Hubei. The main categories of tea before the Ming Dynasty were green tea and a small amount of black tea, but there were no such tea before the Ming Dynasty as Tieguanyin, Dahongpao and Pu 'er.

In Jiangnan tea area, after a long winter, the nutrients in tea trees have been fully accumulated. Due to the low temperature in early spring, the growth rate of tea trees is slow. At this time, the bud quality is better.

Extended data

The quality of tea is closely related to climate, light and growing environment. After a long incubation period in autumn and winter, plus sufficient hibernation time, the first batch of new buds germinated in spring have no pests and pesticide residues, but their memory quality is excellent, and the contents of tea polyphenols, alkaloids, amino acids and catechins are high, so Mingqian tea has good taste, bubble resistance and rich nutrition.

Common Longjing before Ming Dynasty, Biluochun in Dongting, Mengding Tea in Sichuan, Ding Long in Hua Kai, Jianjiang and Yuhua Tea in Nanjing. As far as similar tea is concerned, alpine tea is superior to plain tea. This is because the temperature difference between day and night on the mountain is large and the photosynthesis is strong.

There are many plants around the tea garden and the air is good. At night, plants and fragrant flowers exhale and are absorbed by tea trees. Tea naturally has the fragrance of osmanthus fragrans. In addition, Yangshan tea is better than Yinshan tea, and one-pass tea is better than two-pass tea.

Baidu encyclopedia-mingqiancha

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