What do Shaanxi people eat on the solstice in winter?

People in Shaanxi eat jiaozi on the solstice in winter.

Common dumpling fillings include pork, lotus seed, celery, radish, fennel, leek eggs, beef and mutton. Every winter solstice, the whole family will go into battle together. The children are responsible for cutting onions and stuffing. Mom is responsible for kneading the dough and rolling the dumpling skin, and dad is responsible for steaming steamed buns.

A bowl of jiaozi is steaming hot, the whole family is busy, and the atmosphere of family reunion has the fragrance of jiaozi. Outsiders usually eat dry jiaozi when they eat jiaozi, that is, jiaozi cooks it, takes it out and puts it on a plate, and dips it in the juice to eat it dry, while Shaanxi people will "eat it with soup" in addition to eating it dry, and what they really eat is jiaozi.

Sour soup jiaozi's practice is very distinctive. There are more than a dozen seasonings for sour soup. The main things are vinegar and pepper, especially vinegar. You should put a lot, and the taste should first highlight the word "acid". After jiaozi served it, the sour taste rose with the warm water vapor, playing with every foodie's nasal cavity, tempting greedy bugs under the tongue, and the forefinger was ready to move.

The origin of eating jiaozi in Shaanxi;

20231October 22nd11:27, ushered in the fourth solar term of winter: winter solstice. The solstice in winter is also an important festival for China people. In the traditional concept, the winter solstice is the starting point for calculating the 24 solar terms, and there is a saying that the winter solstice is as big as a year.

Xi 'an, the ancient capital, is considered to be the first place to formulate the winter solstice festival, and it is also the first place where the official designated the winter solstice as one of the 24 solar terms. In the northern solstice, many families have the custom of eating jiaozi every winter. There is also a very interesting saying, "On the solstice of winter, nobody cares if you freeze your ears in jiaozi's bowl." .

As early as more than two thousand years ago, Jiaozi was popular in Chang 'an in the Western Han Dynasty, but it was commonly known as "groove" at that time. In the Tang Dynasty, jiaozi became more popular and called it "flat food". Now, every household in Xi 'an is busy every winter to Sunday morning, ready to eat a delicious jiaozi.