Do you like the delicacies of Jiangnan snacks?

It seems that only Nanjing can make duck blood vermicelli soup. As far as I know, there are two best ones, one is in Zheng Hong Street (a famous shopping street in Nanjing, everyone knows it), and the other is in the alley behind the Gulou Telecommunications Bureau. The shop is very small, and there is a big pot in front of it, in which duck soup keeps rolling. Put the prepared vermicelli into the soup, heat it slightly, put it into a bowl, pour the soup, and add the ingredients: duck blood, duck intestines, duck liver, mustard tuber, coriander and spicy oil. The master of the operation is extremely fast, and the whole process takes less than a minute. Even so, you often have to wait in line for the pot to make sure you get the first hand. Standing by the pot, the unique fragrance of duck blood and duck intestines is warm, which can arouse your appetite. Duck blood soup is a low-grade snack among the people, and the current price is only four or five yuan. The taste of soup is the most important, probably with a secret recipe, very strong. Some shops make duck intestines very well-you can imagine the kind of intestines that are brittle to bite.