What is fennel? What disease can you treat by eating goose eggs?

Illicium verum is a common seasoning, which is necessary for cooking fish stew and making braised dishes. They are called "fennel" because they can remove the smell of meat and add flavor again. Star anise is aniseed, and its scientific name is "Star anise". Fennel seeds are condiments, and their stems and leaves are also fragrant, and they are often used as fillings for steamed stuffed buns, jiaozi and other foods. The main ingredient they contain is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis and eliminate gas accumulation, so it has the effect of invigorating stomach and promoting qi circulation; Sometimes gastrointestinal peristalsis will decrease after excitement, which will help relieve spasm and pain.

Goose eggs are sweet and warm, which can tonify the middle and replenish qi; Therefore, in the cold solar terms, you can eat more in your daily diet to supplement your body and prevent the cold climate from invading your body. Poor memory: put a goose egg in a bowl, add some sugar and mix well. Steam in the morning and eat empty for 5 days. It has the function of clearing brain and improving intelligence, and has special effects on enhancing memory. Avoid kelp, peppers, animal blood, wine and mung beans.

Matters needing attention

Low fever, arteriosclerosis and qi stagnation are not suitable. Eating goose eggs with low fever for a long time will aggravate the condition. Fracture is not suitable for eating goose eggs, because it has stagnation effect, which is not conducive to fracture healing. Goose eggs contain an alkaline substance which is harmful to internal organs. Don't eat more than three eggs a day to avoid damaging internal organs.

Medical methods

Treatment of scalding fire, skin ulceration and pain: add a little white wine or borneol to goose protein to enhance the analgesic effect. Heat toxic sore, suitable for goose protein sore.

Therapeutic value

The eggs of domestic geese. Used for cleaning. Sexual taste is sweet and slightly warm. It has the function of invigorating the middle energizer and benefiting qi. Contains protein, fat, lecithin, vitamins, calcium, iron, magnesium and other ingredients. It has certain nutritional value. Eat more fried food. Only "Dietotherapy Materia Medica" says that this product "eats too much and causes chronic diseases", so it is generally less used for dietotherapy. Goose eggs, because goose eggs have a substance called lecithin, which can help digestion, are also rich in protein, which is many times higher than duck eggs. In addition, goose eggs have an alkaline substance that is harmful to internal organs. Among poultry, geese are famous for their longevity. Most people can live to be 30 to 50 years old, even long, and some people can live to be 100 years old. Its spawning record is the world champion, with an annual output of 60 to 100, and some even have an annual output of 147. Some people suspect that the nutritional value of goose eggs is not as good as that of eggs, which is not true. Let's compare: the nutritional components of eggs (including some wastes): water accounts for 65.5%, protein 12%, fat 9%, goose eggs are: water accounts for 60%, protein 13%, fat 12%. Compared with eggs and duck eggs, goose eggs have the highest calorific value. Some people think that goose eggs are not as delicate and delicious as eggs, just a matter of processing methods. Rotten eggs made of goose eggs are a kind of delicious food with special taste.