Chinese food on the plate

The author takes the traditional solar terms in China as the record clue, and takes the solar terms such as rain, fright, Qingming, Long Summer, Xiaoman, Great Summer, beginning of autumn, Autumn Equinox, Cold Dew and First Frost as the record nodes, and presents several main stages of farmers' rice planting through diary narration and pictures.

The author takes the traditional solar terms in China as the record clue, and takes the solar terms such as rain, fright, Qingming, Long Summer, Xiaoman, Great Summer, beginning of autumn, Autumn Equinox, Cold Dew and First Frost as the record nodes, and presents several main stages of farmers' rice planting through diary narration and pictures. For the purpose of popularizing agricultural knowledge for children, the author also carefully arranged some knowledge links about rice growth and planting at each record node, and explained them with pictures, thus solving some problems that we are used to but can't give reasonable explanations.

Chinese cuisine is a picture book published by China Children's Press and Publication Corporation on April 20 16. This book was displayed/drawn by Hong, and won the Golden Book Award of the National Library in 20 17.

The author lived in the mountainous area of Yunnan for two years, experienced the whole process of traditional rice planting and processing in China, recorded the nearly disappearing traditional farming methods one by one with watercolor and realistic painting style, and created a picture book "Chinese Cuisine".