Do you want to drink chicken soup on the solstice in winter?

Drink chicken soup in winter solstice, because chicken soup is one of the traditional foods in winter solstice, which has rich nutritional value and delicious taste.

In the traditional culture of China, the winter solstice is an important solar term and a good opportunity to make up for it. People believe that winter solstice supplements can resist the cold. As a nutritious food, chicken soup has naturally become a frequent visitor on the table from winter to Sunday. Chicken soup is not only nutritious, but also very delicious. Drinking a bowl of hot chicken soup in cold winter makes people feel comfortable and warm.

Besides chicken soup, there are many other traditional foods from winter solstice, such as jiaozi, glutinous rice balls and rice cakes. These foods have their own nutritional value and delicious taste, which can meet the taste needs of different people. While enjoying delicious food, we should also pay attention to reasonable collocation, properly ingest various nutrients and maintain good health.

Chicken soup making skills

1, blanching: Blanch the cut chicken in boiling water to remove blood and impurities, so as to improve the taste and quality of chicken soup. Pay attention to the heat when scalding, and don't cook it for too long to avoid the chicken getting old.

2, stew: put the cooked chicken into the pot, add the right amount of water, simmer with a small fire. When stewing, you can add some seasonings such as ginger slices, onion segments and cooking wine to increase the flavor and taste of chicken soup. The stewing time should not be too long, usually 1-2 hours.

3. Skimming: Chicken soup will produce a lot of oil during the stew. In order to maintain the refreshing taste of chicken soup, you can skim the oil on the surface after stewing.

4. Add salt: At the end of the chicken soup stew, you can add appropriate amount of salt to taste, and be careful not to add too much, so as not to affect the taste.