When is the fattest season for shrimp and crayfish?

Shrimp creeper is the fattest in spring and autumn every year.

If you eat shrimp crawlers in spring, it is generally recommended to choose the mother shrimp, because the mother shrimp is laying eggs at this time, containing a lot of yellow and delicious meat; If you eat shrimp crawlers in autumn, it is recommended to choose male shrimp, because the spawning of female shrimp has ended this season, and empty shells may appear, while the male shrimp is thicker at this time.

Parthenocissus tricuspidata, also known as mantis shrimp, Pipa shrimp, Rana chensinensis, Pippi shrimp and so on. , belonging to the crustacean family, lives in muddy shallow seabed, coastal shallow sediments or reef cracks, and is produced in coastal areas of China. Shrimp and crayfish are tender and nutritious. Among many seafood products, the taste is the most delicious. Jiaoliao Mandarin is called "Shrimp Climbing" and "Shrimp Tiger", Beijing Mandarin is called "Pipi Shrimp" and Cantonese is called "Pizza Shrimp".