Eat in the long summer: how to make a complete home-cooked pea and glutinous rice.

Wash and drain glutinous rice, wash bacon, bamboo shoots and mushrooms, and dice peas.

Stir-fry the diced bacon thoroughly in a frying pan, and it will be fragrant.

Pour in diced bamboo shoots and fragrant mushrooms, add a little cooking wine and fry for one minute.

Add peas and glutinous rice and stir-fry until the rice is dry.

Drain the water until all the materials have just passed and boil.

Pour in the rice cooker, plug in the electricity, press the cooking button, wait for the cooking button to jump, and then stew for 10 minutes.