How does the cake making process make a simple cake?

raw material

Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), cake emulsifier, shortening (usually butter or margarine, cakes with low fat content will be replaced with concentrated juice), gel powder, liquid (milk, water or juice), essence and leavening agent (such as yeast or baking powder).

manufacturing process

Three chopsticks are going to hit the egg white a few times, and big bubbles will appear. At this time, the ingredients will be put. In order to highlight the sweetness of the cake, add a little salt and a spoonful of sugar to continue beating. When it is a little thick, add another spoonful of sugar. After about 15 minutes, it will become creamy and chopsticks will not fall off. This process is more critical. Beat 15 minutes continuously, and put two spoonfuls of sugar in the egg yolk.

Note: stir fry up and down, that is, stir fry from the bottom rather than in circles. After stirring well, pour in the other half of cream egg white and stir up and down.

Press the cooking button of the rice cooker to preheat 1 min, and then take it out. When the pot is a little hot, pour a little oil and wipe it evenly in the pot to prevent it from sticking. Pour in the stirred things, then drop the pot a few times to shake out the bubbles.

Press the cooking key for about 2 minutes, and it will automatically jump to the heat preservation file. At this point, cover the vent with a towel, stuffy for 20 minutes, and then press the cooking button. In 20 minutes, it will be fine. After the lid is opened, the pan will be oiled and come out as soon as it falls. The bottom of the cake is dark, soft and delicious. The cake is ready.