First frost beef

What does the first frost beef mean? In fact, the first frost beef is not directly related to the first frost solar terms. But those who are familiar with steak must have heard of the first frost steak. First-frost beef means that the face of steak looks like frost, and first-frost beef means that the meat is evenly distributed and marbled, so it is named first-frost beef.

First-frost beef means that the fat is evenly distributed, the meat quality is delicate, and the fat and lean meat are well matched. So it is sometimes called marble beef, which is the best in beef. It's delicious. It needs special freezing treatment to cook, and it's generally unpalatable. Cattle that raise first-frost beef have very high technical requirements, so first-frost beef is also the best beef. After processing, the first frozen beef is rich in nutrition, the quality is improved, and thick cutting is realized. Soft and tender, easy to chew and swallow.

How to eat braised beef from the first frost?

Use hot water instead of cold water. Hot water can quickly coagulate the protein on the surface of beef, prevent amino acids from leaching out of meat and keep the meat delicious; After the fire boils, open the lid and stew for 20 minutes to remove the odor, then cover the lid and turn to low heat to keep the oil floating on the noodle soup warm, which plays the role of stewing.

Stew the first cream beef

The custom of eating beef in the first frost is that beef has high protein content and low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of being the darling of meat. Chinese medicine believes that beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and stopping saliva. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is suitable for people who are growing and recuperating after surgery and illness, supplementing blood loss and repairing tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter.