How to make beans?

Tools/raw materials: pork, green beans, garlic, dried red pepper, bibimbap sauce, sugar, cooking oil, kitchen knife, clear water, spatula and plate.

1. Wash the green beans, remove the tendons at both ends, then break them into 5-6 cm segments, and chop the garlic and red pepper.

2. The meat is chopped into minced meat.

3, put the right amount of oil in the pot, add green beans after heating, stir fry on low heat until the skin of green beans begins to wrinkle, drain the oil.

4. Add a little base oil to another pot. When heated to 70%, add minced garlic and pepper, add minced meat, and quickly spread the minced meat with a shovel.

5. Add the bibimbap sauce, stir-fry the minced meat, pour in the previously fried green beans and stir-fry a few times, then add the white sugar, stir-fry for 1 min, and serve after the seasoning and vegetables are evenly mixed.