How to eat the first frost beef, how to eat the first frost beef.

1. First of all, we need to remove blood foam from beef, so that we can clean beef more thoroughly. Add appropriate amount of soy sauce, yellow sauce, cooking wine, edible salt and other materials to beef and marinate for about one hour.

2. Put the beef in a pressure cooker, add the fragrant leaves, crystal sugar, fennel, onion, ginger, garlic, cinnamon and pepper, and stew in the pressure cooker for one hour.

3. It is best to soak the meat in the pressure cooker for one night after stewing, so that the taste of the sauce beef will be better. Of course, if the weather is hot, we should also be prepared to prevent deterioration.