What do you mean by tea before tomorrow and tea before rain? What is the difference between tea before tomorrow and tea before rain?

Tomorrow tea and before rain tea belong to spring tea.

The quality of tea before Ming Dynasty was better than that before rain. "Tea before tomorrow" is the tea picked before Tomb-Sweeping Day, and "Tea before rain" is the tea picked before Tomb-Sweeping Day and Grain Rain.

Qianming tea is a good tea, because it is less damaged by pests, tender buds and leaves, green in color, fragrant and delicious. At the same time, because the temperature is generally low before Qingming, the number of germination is limited, the growth rate is slow, and the yield that can meet the picking standard is very small, so it is more precious. Biluochun before the Ming Dynasty belongs to the ultimate experience of good tea people, with good mood and good taste, and it is also good tea. However, if the brewed water is not good, it will affect the taste of tea, resulting in only the taste of water and no taste of tea. Therefore, it is not only the tea before tomorrow that is precious, but also its drinking method is very important.

Tea before rain is thin and short, fragrant and slightly bitter, thick and heavy because of low temperature and little rainfall. Although tea before rain is not as delicate as tea before tomorrow, tea before rain is often fresh, thick and bubble-resistant, because the temperature is higher, the buds and leaves grow relatively fast and the accumulated inclusions are rich. Unlike before the Ming dynasty, the tea head was tasteless, two fragrant and pleasant, and three stuffy. Tea before the rain, the first time, the tea is attractive, the second time, the tea is full and intoxicating, and the third time, the aftertaste is endless.

Compared with tea before Ming Dynasty, tea before rain has more secular flavor and more flavor of daily life. I have to say that both have their advantages and disadvantages. It depends on the taste of the tea drinker.