Traditional Culture Encyclopedia - The 24 Solar Terms - Mango solar terms and the origin of traditional food
Mango solar terms and the origin of traditional food
The origin of awn seeds
The awn seed is the ninth solar term in the twenty-four solar terms. When the awn seed is planted, the sun reaches 75 degrees of the yellow meridian. The literal meaning of awn seed is "the wheat with awn is harvested quickly, and the rice with awn can be planted". "Moon Order" seventy-two waiting for Ji Jie: "May Festival, that can be planted with awned food." It means that the seeds of crops with awns such as barley and wheat are ripe, and it is very urgent to grab the harvest. Summer sowing crops such as late rice, millet and millet are also the busiest season for sowing, so they are also called "awn seeds". Spring competes for the sun, and summer competes for time. "Race against time" refers to the busy farming season at this time. People often say that the "three summers" are busy farming seasons, that is, summer management is busy with summer harvest, summer sowing and spring sowing crops. At this time, the middle and lower reaches of the Yangtze River in China will enter the rainy Huangmei season.
Therefore, "awn seed", also known as "busy planting" and "busy planting", is the busiest time for farmers to sow and go to the fields.
The solar terms of mango in ancient China are divided into three periods: "One is when mantis is born; Second, wait for Peng to start singing; " By the third time, the tongue was silent. "In this solar term, the eggs laid by mantis in late autumn last year, because they felt the birth of Yin Qi, broke their shells and gave birth to little mantis; Shady shrike birds began to appear in the branches and sing in the shade; On the contrary, mockingbirds, who can learn from the songs of other birds, stop singing because they feel the appearance of Yin Qi.
The awn seed is a symbol of the maturity of awned crops such as wheat and a solar term reflecting agricultural phenology. By the time of the awning, the wheat harvest season in Sichuan Basin has passed, and the transplanting of mid-season rice and sweet potato is coming to an end. In most areas, the mid-season rice has entered the green stage, and the seedlings are green and full of vitality. The poem "The east wind dyed 3,000 hectares, and the herons kept coming and going" vividly described the beautiful scenery of the field at this time. In the awning season, the medium rice that has not been transplanted in the basin should be planted quickly; If it is postponed again, the vegetative growth period of rice will be shortened due to the increase of temperature, and the growth period will be easily affected by drought and diseases and insect pests, and the yield will inevitably be low. Osmunda japonica should be transplanted before summer at the latest; If sowing is too late, not only the drought will worsen, but also the temperature will drop in Qiu Lai, which is not conducive to the expansion of potato chips and the yield will be significantly reduced. This is the truth of the agricultural proverb "busy planting".
What traditional food does mango eat in solar terms?
1, Junda Cuisine
People in Ningbo also have a tradition of eating gentlemen's dishes, which are seasonal vegetables listed around the solar terms. It is said that after eating Clivia, you will not get prickly heat in summer, and your skin will be as smooth as Clivia. Junzi cuisine is a kind of vegetable which is very beneficial to human health. It has the function of clearing away heat and toxic materials, and is very suitable for eating in solar terms. At the same time, because it is also a vegetable that can protect skin, some girls like Junda cuisine very much.
2, green plum
In the south, May and June are the season when plums ripen, and there is an allusion of "Plum Boils Wine as a Hero" in the Three Kingdoms. Plum contains a variety of natural high-quality organic acids and rich minerals, which can enhance human immunity. Many people like eating plums very much. It should be noted that fresh plums are sour and not easy to eat. They need to be processed before they can be eaten.
Step 3: eggs
Eating eggs in solar terms can not only withstand the test of "summer", but also bring a complete life. Mango solar terms have the custom of eating eggs, which can prevent common symptoms such as loss of appetite, fatigue and emaciation in summer. Eggs are common foods in our lives, which have the function of nourishing qi and blood. It should be noted that the yolk in eggs is high in calories and cannot be eaten too much.
4. tea
In order to welcome the solar term of mango, Jiangxi, China also has the custom of drinking tea in the solar term of mango. It is said that drinking tea in mango can ensure that you won't feel sleepy all summer. Drinking some tea properly will really keep you awake, but it's a bit difficult to ensure that you won't feel sleepy all summer. Therefore, drinking tea when planting awns only represents a good wish of people.
Mango solar terms health recipe
1, heat-clearing and detoxicating material: coix seed mint mung bean soup.
According to experts, mung beans are cold and sweet. Has the effects of clearing away heat and toxic materials, promoting diuresis, moistening skin, relieving summer heat, relieving restlessness, quenching thirst and invigorating stomach. It can not only prevent heatstroke, but also reduce blood lipid, prevent arteriosclerosis and treat food poisoning. When cooking mung bean soup, the skin of mung bean naturally falls off, and many people will throw it away. It's really a pity. Mung bean skin, cold and sweet, can clear away heat and detoxify, and its heat and detoxifying effect is stronger than that of mung bean kernel. Mung bean skin also contains a lot of antioxidant components, such as flavonoids.
Prepare 5 grams of mint, 30 grams of coix seed, 60 grams of mung bean, and 2 tablespoons of rock sugar1-. Wash Coicis Semen and mung bean, and soak in clear water for 3 hours. Pour 800 ml of water into the pot, add Coicis Semen and mung bean, and bring to a boil over medium heat. Turn to low heat and cook for half an hour. Add mint and crystal sugar, and continue to cook for 5- 10 minutes.
2, nourishing yin and promoting fluid production: towel gourd porridge
Luffa is cold, cool and sweet, and has the effects of relieving summer heat, relaxing bowels, dispelling wind and resolving phlegm, cooling blood and detoxicating, dredging channels and collaterals, promoting qi circulation and removing blood stasis. It can also treat hematuria and hematochezia. In addition, loofah is a rare natural beauty agent for freckle removal, whitening and wrinkle removal. Long-term consumption or wiping the face with loofah liquid can also make people's skin smooth and delicate, and has special effects of anti-wrinkle, anti-inflammation, prevention and elimination of acne and melanosis.
Prepare 1 fresh towel gourd, 100g japonica rice, and a little sugar. Peel the fresh loofah, remove the pulp, and cut it into hob blocks with a length of 2 cm and a thickness of 1 cm. Wash the japonica rice and put the ingredients into the pot. Add water to the pot, put it on a strong fire and boil it, then simmer it into porridge and add sugar.
3, clear the heart and soothe the nerves: lily porridge
Lily is sweet, flat and slightly bitter. Has the effects of nourishing yin, moistening lung, clearing away heart fire, calming nerves and relieving cough. Perfect for summer and autumn. This recipe has the effects of moistening lung, relieving cough, clearing heart fire and calming nerves. It is suitable for chronic cough, expectoration and hemoptysis, irritability, fright and delirium caused by pulmonary tuberculosis.
60g of lily, 250g of rice and 0/00g of sugar/kloc. Wash the rice, put it in the pot, then add the washed lily and add some water. Bring the pot to a boil with a big fire, and then simmer it with a slow fire. When lily and rice are cooked, add sugar and stir well. When taken, eat lily and drink porridge 3-5 times a day.
What to eat in solar terms: emphasize light diet and warn people to be low in salt and fat. Eat more miscellaneous grains and don't eat too much hot food.
4, reduce stomach fire: winter melon soup
Wax gourd is cold, which can clear stomach fire, nourish stomach and produce fluid, reduce people's food intake, and promote the conversion of powder and sugar into heat energy instead of fat. At the same time, wax gourd has anti-aging effect. Long-term consumption can keep the skin as white as jade, moist and smooth, and keep the body fit. Most importantly, wax gourd also has a good effect of clearing away heat and relieving summer heat.
Take a catty of melon with skin, two ounces of kelp, a small piece of dried tangerine peel and four ounces of lean pork. Peel, peel and cut the wax gourd, and cut the lean meat into pieces. Soak kelp in water, cut into pieces, boil in water, add all the ingredients, cook on high fire for 10 minute, then cook on slow fire for 2 hours, and finally add seasonings.
5, spleen and liver: Coix seed, lily.
The diet in the season of awning should be mainly light and summer food. Coix seed lily water chestnut pot can strengthen spleen, nourish yin and clear heat. Take 30g of Coicis Semen, 30g of Lily and 250g of Eleocharis tuberosa, wash Coicis Semen and Lily, soak them thoroughly in warm water, peel Eleocharis tuberosa, cut them from the middle, put them into a casserole, add a proper amount of water, and.
6. Clearing heat and promoting diuresis: Coix seed and red bean soup
Red beans have a good effect of eliminating dampness, and are warm in nature, which can reduce the degree of dampness evil in cold-dampness constitution; Coix seed has the functions of strengthening the spleen and promoting diuresis, whitening and removing spots, and at the same time, it will not cause a great burden on the spleen and stomach, which is relatively peaceful. Drinking a bowl of coix seed and red bean soup every day can not only dispel dampness, but also strengthen the spleen and stomach, which is a good health preservation method in summer.
Cooking barley and red beans is also about methods. Coix seed and red bean are both tough guys. If you put it directly in the pot, it will not rot for more than an hour, and it is also possible to dry the water. You can soak Coicis Semen and red beans in cold water for 4 hours before cooking. It is recommended not to add more rice when cooking glutinous rice and red bean soup, because rice is wet, that is, it is added with water. Although it may taste better, it is not suitable for health preservation.
7, nourishing the stomach: mushrooms and winter melon pills
Mushrooms have become a meat dish in vegetarian dishes. Eating more mushrooms can make up for it without making people feel greasy and bored. In addition, mushrooms contain a variety of vitamins, which help to regulate the spleen and stomach and help digestion. Prepare mushrooms, chicken soup, starch, wax gourd 300g, vegetable oil, refined salt, ginger, monosodium glutamate and sesame oil. Soak mushrooms and wash them; Peel and wash the wax gourd, and dig it into balls with a steel ball spoon for later use; Wash and shred ginger; Heat an appropriate amount of vegetable oil in the pot, saute shredded ginger, saute mushrooms for a few minutes, and then pour in an appropriate amount of chicken soup to boil; After the wax gourd pill is cooked in the pot, thicken it with water starch, stir fry a few times, add monosodium glutamate and pour sesame oil, and serve.
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