How to make osmanthus dew

The production method of osmanthus dew is as follows:

Ingredients: osmanthus fragrans 10g, sugar and honey.

Step 1. This is dried osmanthus bought in Box Horse. In fact, it is made into osmanthus dew. Dangui is the best. The meat is thick and beautiful.

Step 2: Clean osmanthus fragrans, put it in clean water, add a spoonful of salt, soak it, rinse it, then take it out with a colander and put it on kitchen paper to absorb water.

Step 3, prepare a clean glass bottle without oil and water, sprinkle a layer of osmanthus on the bottom of the glass bottle, and sprinkle it according to the method of layer of osmanthus and layer of sugar.

Step 4: Cover and steam in a steamer for ten minutes.

Step 5, after completely cooling, add honey water.

Step 6: Rice wine, sweet-scented osmanthus and glutinous rice balls are all made by hand.