What is the diet custom from winter solstice in China?

The solstice in winter is a rich festival, and it is also a day that people pay more attention to in the solar terms. After thousands of years of development, a unique seasonal diet culture has been formed from winter solstice to Sunday. In today's Jiangnan area, there is another saying that eating winter solstice makes you one year older, commonly known as "adding years". What do you eat on winter solstice? What are the eating customs on the solstice in winter? In fact, there are various customs all over the country, and the food eaten from winter to day is different. Let's follow Bian Xiao and see how people all over the country eat the winter solstice.

What do northerners eat on the solstice in winter?

There used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles". Jiaozi wonton is a symbol of reunion, and it is the first choice on the winter solstice table. So how do you eat chaotic jiaozi on the winter solstice? According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.

What do southerners eat on the solstice in winter?

There is a folk saying that "eating glutinous rice balls is one year older". Eating jiaozi on the solstice in winter is especially popular in Jiangnan. Tangyuan is also called "Tangtuan", and eating it on the solstice in winter is also called "the solstice in winter". The "winter solstice group" can be used to worship ancestors or give gifts to relatives and friends. In the past, Shanghainese were most particular about eating jiaozi. At the family dinner, they tasted the newly brewed sweet white wine, flower cakes and glutinous rice balls, and then put meat pieces on the plate to worship their ancestors. In some places in the south, it is a custom for the whole family to get together to eat red beans and glutinous rice on the night of winter solstice. According to legend, * * * Gong was a troubled wit who died in the winter. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

Jiaozi and Tangyuan are the main characters on the winter solstice table in the north and south, but besides these two protagonists, the winter solstice eating customs in some places are also very interesting!

What do Ningxia people eat on the solstice in winter?

Yinchuan has the custom of eating "brain pulp" from winter to Sunday. On the day of winter solstice, people drink noodle soup and eat jiaozi with mutton soup. Yinchuan people gave mutton powder soup an odd name-"brain from winter to day". Wu got busy earlier, washed and cooked the purple mushrooms on Songshan, and took them out after cooking; Stir-fry diced mutton in a pot, steam-dry, stir-fry with ginger, onion, garlic and pepper noodles, stir-fry diced mutton with mushrooms, then marinate with vinegar (to remove the toxic smell of wild mushrooms), and then add the mixed noodles, refined salt and soy sauce; After the meat is rotten, stir-fry the fungus and lily (day lily) slightly, add the mushroom soup, boil the soup, add the chopped pieces and soaked vermicelli, and then add the leek, garlic sprout and coriander to make a pot of mutton powder soup. This pot of soup is red with pepper, yellow with day lily, green with garlic and coriander, white with vermicelli and vermicelli, black with mushrooms and fungus, red, yellow, green, white and black. The aroma is delicious and makes people drool. On the solstice of winter, people call it Ghost Festival. After jiaozi prepares the noodle soup, he will serve a bowl first and a bowl for his neighbor. If you can't eat jiaozi in the morning, buy Trident Cake and Fennel Cake in powder soup. Jiaozi with mutton powder soup and radish stuffing is a common occurrence of Yinchuan people, but foreigners are full of praise when they eat it. It is rare to see such spicy and delicious jiaozi in other places, and it is also a special snack in Yinchuan.

What do Chongqing people eat on the solstice in winter?

Chongqing people have the custom of eating dog meat on the solstice in winter. It is said that the custom of eating dog meat from winter solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, the custom of eating dog meat from winter solstice has been formed among the people. Chinese medicine believes that mutton and dog meat have the function of strengthening yang and tonifying deficiency. Nowadays, people eat dog meat and mutton on the solstice in winter, which is not only a nourishing food, but also a good sign for the coming year.

What do Suzhou people eat on the winter solstice?

Eating wonton recalls beauty. Suzhou was the capital of the State of Wu 2,500 years ago. The ancestors of the State of Wu, Taibo and Zhong Yong, were descendants of King Tai of Zhou. They used to start a year in winter, so the ancient city of Suzhou still has the legacy of "winter is as big as a year", and the menu of winter night every year is more elegant, which continues the profound customs of Wu and forms a unique meaning different from other cities. In the supermarkets on the streets of Suzhou, the ancient city, winter wine piles up like "hills". Winter wine is brewed only once a year, and osmanthus is fragrant, sweet and refreshing. There is an ancient saying in Suzhou that if you don't drink winter wine on the solstice of winter, you will freeze to death overnight. When "Old Suzhou" came home, the "round supper" on the table was not only rich, but also meaningful. No matter whether it is a cold pot of hot fried fish or poultry meat, it has been renamed as "auspicious dish", "Yuanbao" (egg jiaozi), "Reunion" (meatball), "chicken" (face) and "golden chain" (pink chain).

What is the solstice in winter in Hangzhou?

Eating rice cakes From the end of the Qing Dynasty to the first day of the Republic of China until now, people in Hangzhou like to eat rice cakes on the solstice of winter. On the solstice of winter, we will make three kinds of rice cakes with different flavors. In the morning, we eat rice cakes mixed with sesame powder and sugar. At noon, we eat fried rice cakes with pickles, winter bamboo shoots and shredded pork. For dinner, we have mustard seed rice cake, shredded pork and shredded bamboo shoots soup. Eating rice cakes on the solstice of winter is good luck to get old. In many places in the north, there is a custom of eating dog meat and mutton from winter to Sunday, because the weather enters the coldest period from winter to the future. Chinese medicine believes that mutton and dog meat have the functions of aphrodisiac and tonic, and there is still a folk custom of tonic in winter to day.

What do people in Taiwan Province eat on the solstice in winter?

In Taiwan Province Province, China, the tradition of offering nine-layer cakes to ancestors from winter to the sun is still preserved. Glutinous rice flour is used to knead animals such as chickens, ducks, turtles, pigs, cattle and sheep. , a symbol of good luck, and then put it in a steamer and steam it layer by layer to worship the ancestors to show that they don't forget their ancestors. In the early days of the winter solstice or before and after the agreement, people with the same surname and clan gather in the ancestral hall to worship their ancestors one by one in the order of generations. After the ceremony, there will be a grand banquet for the people who come to worship their ancestors. Everyone drinks heartily and meets again after a long separation, which is called "food ancestor". The ancestors of the winter solstice festival are handed down from generation to generation in Taiwan Province to show that they have never forgotten their roots.

What do Chaoshan people eat on the solstice in winter?

Eating sweet pills: This custom is almost common in Chaoshan area, but it also contains an interesting custom: after people worship their ancestors on this day, they will take out some sweet pills and stick them on their doorposts, beams and rice jars. Why are you doing this? According to legend, there are two reasons: first, sweet pills are sweet and round, which means beauty. It heralds another bumper harvest and family reunion next year. If a family can meet by chance on this day, just like the "water splashing festival" of ethnic minorities, it is a good sign. If an outsider happens to visit on this day and let an outsider meet him, these outsiders will also have good luck. Therefore, people do not want outsiders to visit on this day. One is for mice. According to legend, the seeds of grain were bitten by rats from far away for farmers to plant. In order to repay the contribution of mice, farmers agreed to leave a small part uncut when harvesting every year for mice to eat. Later, because a greedy man harvested all the grains in the field, the mouse complained to Guanyin Bodhisattva in a rage. Guanyin Bodhisattva felt very sorry for her, so she gave her a pair of hard teeth and told her to move into someone else's house to find food in the future. Since then, rats have been doing evil everywhere. Become one of the "four evils" today. However, this custom of "sticking fragrant pills everywhere" will not last long after all. Not only unsanitary, but also unsightly and wasteful, it naturally dies out. And this custom of "eating sweet nine" has been passed down to this day.

In addition, there are pumpkin pie, radish, red bean glutinous rice, nine-layer cake, rubbing pills and so on. It is also a delicious food on the table of people all over the world from winter to Sunday.

The information comes from Wang Chi, China.