Can I pickle fish and meat now?

Now you can pickle fish and meat for the following reasons:

① Many days have passed since the Lunar New Year solar term "beginning of winter", and there is still a period of time before the "winter solstice". Before the solstice of early winter, salted fish and bacon can be fried without spoilage.

According to the folk custom, "the fish is salty from winter to the day before", because after winter to the day, the weather is getting colder and colder and the wind is drier. Therefore, preserved meat, preserved fish and preserved duck will have good color, smell and taste, and can be preserved for a long time without deterioration.