Traditional Culture Encyclopedia - The 24 Solar Terms - What are the slogans that don't close the door during the Spring Festival?

What are the slogans that don't close the door during the Spring Festival?

1, don't close the door during the Spring Festival, and spend the Spring Festival together!

2. From the beginning of the Spring Festival to the reunion, the taste of the New Year is getting stronger and stronger, and the New Year is not closed, and the New Year is together.

3. Parents are going to travel far, have a good trip and have a family fun during the Spring Festival. A playground in Xiamen is the first choice! During the Spring Festival, different flavors are staged in turn.

4.202 1 On the eve of the Spring Festival, the flagship store is not closed for the Spring Festival, and the quality service is not closed!

5,2021Spring Festival is not closed, which makes people from head to toe.

In the first two days of the extended information New Year's Eve and the Lunar New Year's Eve, many restaurants can't order their own food, so they can only choose the New Year's Eve dinner package. This is actually an effective way to improve human efficiency and raw material utilization rate, which is also applicable to take-away.

Many of our customers are famous restaurants. During the Chinese New Year, according to the stocking situation and the fluctuation of vegetable prices, most dishes with low sales volume and difficult storage of raw materials will be removed from the shelves. Re-edit the pictures of some famous and popular dishes in the store and put them on the top as key recommendations: for example, the fish head with chopped pepper in Hunan restaurant, the fish and duck with sauce in this restaurant, Maoxuewang and boiled fish in Sichuan restaurant, etc.

Selection criteria of recommended dishes for the Spring Festival:

The dishes are popular, and the taste is affirmed by customers, which can ensure sales and word of mouth and prevent excessive stocking (many large restaurants have suffered heavy stocking losses this year).

These dishes need skilled chefs, and customers have neither the time nor the conditions to cook at home.