Common sense of Bailu solar terms How to brew Bailu rice wine

The best of Bailu rice wine is "Chengjiu", which is named after being brewed with the water of Chengjiang River. Besides taking water and choosing solar terms, the brewing method of Bailu rice wine is quite unique. First, white wine (commonly known as "earth-burned") and glutinous rice distiller's grains are brewed, and then the white wine is poured into the distiller's grains according to the ratio of 1∶3, and then put into jars for drinking. If you make wine, you must add a proper amount of water (boiled), then seal it in a jar, bury it underground or in a cellar, and take it out to drink for years or even decades.

Glutinous rice in Bailu rice wine has good health care function. After being brewed into wine, glutinous rice is sweet and fragrant, with less ethanol content, and it is a health-care tonic with good quality and low price. Drinking Bailu rice wine regularly not only has health care function, but also has auxiliary treatment effect on some chronic diseases.

For example, people with chronic atrophic gastritis and dyspepsia often drink Bailu rice wine to promote gastric juice secretion, increase appetite and help digestion; For people with hyperlipidemia and atherosclerosis, drinking Bailu rice wine regularly can speed up blood circulation, increase the content of high-density lipoprotein and reduce the deposition of lipids in blood vessels.