List the natural production seasons of vegetables and fruits ~ ~

The ripening period of cherries is from mid-May to mid-June.

Strawberries in the open field began to be picked in the middle and late May, and the strawberries were rich in sweet and sour taste.

The ripening period of apricot is from late May to mid-July.

Peach ripens from mid-June to 10;

Early-maturing plum varieties began to be listed in early June, and the best varieties should mature in August and September.

10 The maturity of most jujube varieties is from mid-late September to early June, and jujube has jujube flavor. Before that, the dates on the market were all firewood and could not be eaten.

Some apple varieties mature after lodging, that is, "lodging apples". Mid-late ripening apples such as "Red Star" will not mature until the end of September, and "Fuji" series will not be available until June 65438+ 10.

Early-maturing varieties of pears mature in early August, such as "Emerald", but the price is more expensive. Most pears are listed at the end of September or at the beginning of 10. Persimmons are generally listed in the late June of the first frost solar term, that is, 10.

Grapes in July and August; From April to May, peaches, pineapples and pistachios. ...

Pineapple, mango and pistachio from May to June. ...

From June to July, mango, yellow peel and pineapple ...

From July to August, sweet litchi, papaya, persimmon and carambola ...

From August to September, bananas, plantains, carambolas and Hawaiian papaya ...

Vegetables are really hard to find. Look at the sowing date of various vegetables in the south.

1. Radish can be planted all year round, but mainly in autumn and winter. The optimum temperature for seed germination is 20-25 degrees, the optimum temperature for leaf growth is 15-20 degrees, and the optimum temperature for meat growth is 13- 18 degrees. (Winter radish: sow in August-September, 10 degree. Spring radish: sow in late autumn and early winter, and harvest in February-March of the following year; Summer and autumn radish: sow in spring and summer, harvest in summer and autumn)

2. Carrots: The optimum temperature for seed germination is 20-25 degrees. When cultivated in autumn, it can be sown 10 days earlier than white radish.

3. Cauliflower: Sowed in September-165438+1October.

4. Chinese cabbage: according to different varieties, it can be planted all year round, but it is usually planted in September -65438+ 10. Chinese cabbage and Chinese cabbage: According to different varieties, they can be planted all year round.

5. Leaf mustard: the optimum growth temperature 15-20 degrees.

6, stem mustard: sowing in autumn

7. Celery: early July-65438+February

8. Spinach: 15-20℃ is the optimum temperature for growth, mainly sowing in autumn, and sowing in August-1February is enough.

9. Water spinach: Also known as water spinach and water spinach, it can be planted or harvested as early as June 5438+ 10-2.

10, amaranth: the growth temperature is 23-27 degrees, sowing in February-10, and harvesting in 30-50 days.

1 1, Chrysanthemum morifolium: The growth temperature is about 20 degrees, and it can be cultivated in spring and autumn, but it is mainly planted in late August-10.

12, coriander: growth temperature 15-20 degrees, which can be cultivated in both spring and autumn, but it is mainly sown in late August-165438+ 10 month.

13, mint: all year round

14. Tomatoes: mainly planted in autumn, sown from late August to early September, and harvested from June 165438+ 10 to March of the following year.

15, eggplant: cultivated in all seasons. Sow the spring eggplant in September 9- 10/0, sow it in February 65438, and harvest it in April-June of the following year; Sow 2-3 summer eggplant, sow in April-May, and harvest in June-August; Sow 3-4 seeds of Kandelia candel, sow in April-May, and harvest in July-165438+1October; Winter eggplant was sown in early August, sown at 65438+ in February and harvested at 1 1-65438+ in February.

16, pepper: 12 to the following year 10, planted in February and March; Seedling is raised in early August, and harvested from June 10 to February of the following year.

17, cucumber: It can be used all year round, but it is most suitable for spring. Live broadcast in the second year 12, planted in February.

18, wax gourd: live broadcast at the end of February or March; Winter melon in autumn, sowing before summer and heat.

19, pumpkin: similar to cucumber

20. Luffa and Bitter Melon: Planted in February-March; Sow in summer from April to May, and accelerate germination in autumn from July to August.

2 1, raw melons: including watermelon, netted melon, cantaloupe, etc. , the growth temperature is 25-32 degrees, and sowing is carried out in late February.

22, gourd: the growth temperature is 20-25 degrees, and sowing in February.

23. Pea peas: harvested from mid-September to 65438+February,165438+1October to March of the following year. If the purpose is to harvest shoots, sow them in the middle and late August.

24. Broad beans: Suitable growth temperature 14- 16 degrees, planted in winter.

25. Cowpea: It is cultivated in spring, summer and autumn, and can be planted from late February to early September.

26. Soybean: Optimum temperature for germination 15-20 degrees, and optimum temperature for growth: 20-25 degrees. Above 35 degrees or below 14 degrees, it is easy to drop flowers and fall off, which is not conducive to growth and development. Sowing according to different varieties can be carried out in July and August at the latest, and 9- 1 1 is harvested.

27. Green beans: sow in spring from June to March and autumn from September to June.

28. Lentils: The growth temperature is 20-25 degrees, and flowers and pods can still be produced above 35 degrees. In March of the following year, South China can harvest spring sowing and autumn harvest.

29. Potatoes are cultivated in winter, spring and autumn. Generally, spring potatoes are used as seeds, which are sown three times from late September to early February of the following year.

30. taro:

3 1, ginger: planted in February-March, harvested in July-September, and harvested from June 6- 10/October to February of the following year.

32. Garlic: sow garlic in September-1 1, and sow green garlic from September to June-1.

32. Onions:

33. Leek: 1 1- 12 sowing, and sowing in March-April of the following year.