What poems contain "Ling"?

Year:? Southern and Northern Dynasties? Author:? Zhao Bao

When we arrive in Guipu, we will rest in Yanjiao Lake.

The flute is clear in the north of Hunan, and the soul song is clear in the south of Han.

2. "Ringema"

Year:? Song? Author:? Yang Wanli

The handle is as fat as a toad, and Ye Zhuang is like a butterfly wing.

When toads raise butterflies to fly, it is the time when diamonds are in bud.

3. Ling-picking songs (four songs)

Year:? Ming? Author:? Chiyo

Green willows cross the pond, and Cangwan is my home.

Lingge is hard to sing, and autumn water shines on the lotus.

4. "Spiritual Music (two songs)"

Year:? Ming? Author:? Jiang

Use ripples to create ripples.

Pick up the leaves and cover them on the lotus leaves, and tie the branches randomly.

Compared with a mirror, it can shine and is easier to hold.

Looking forward to the beauty, I only stay, and I miss you when the sun sets.

5. "Looking at picking diamonds"

Year:? Don? Author:? Bai Juyi

The diamond-shaped pool is as clean as a mirror, with no waves and many white spots and flowers.

When singing a new song, human nature is a song of picking ling.

The composition of water chestnut 1. Describe the shape and structural characteristics of water chestnut.

2. Describe the edible value and medicinal value of water chestnut.

3. Show your attitude towards "water chestnut".

Fan Wen: My hometown is in Jiangnan. There are many rivers and lakes, and there are many people who grow water chestnuts.

Water chestnut is sown in spring, and in early summer, dense leaves cover the lake tightly, making it look green and gratifying.

The leaves of water chestnut are a bit like diamonds. I wonder if it got its name from this.

The rhombic leaves are divided into purple and green, and they are serrated around.

The water chestnut has also blossomed, and the ivory flowers are as lovely as the cross.

The underside of the rhombic leaf is connected with a long stem with many feathery "beards".

When water chestnuts are ripe in late summer, people who plant water chestnuts will draw a small wooden basin to pick them, pick them up, wash them and carry them to the street for sale.

Water chestnut has two horns and four corners, which are shaped like horns and ingots.

Water chestnut is cheap, delicious and nutritious.

Peel off the shell of raw water chestnut and take a bite. Crisp and sweet, with endless aftertaste.

Bite the cooked water chestnut in the middle of the agate-like shell, then squeeze it by hand, and the tender water chestnut meat will come out, making you want to eat more and more.

Water chestnut can be eaten as a snack or stewed with meat as a dish. The wonderful taste will stay on your tongue for a long time.

Homework help, today is July 26th. Although it has entered the main game of the 24 solar terms, the weather has become a little chilly because of several heavy rains. So my family is afraid of the heat, and we plan to go to Zhou Nan Park to pick wild water chestnuts. We drove in the park, and the lotus flowers on both sides ran back quickly, and the fish and aquatic plants could be seen clearly. A group of wild ducks who come here occasionally seem to be scared when they see us. You screamed and stumbled into the dense reeds. A row of egrets flew by from time to time in the sky, and their graceful posture won our admiration. We walked along the road for half an hour before we knew it. I saw a large piece of duckweed floating in the pond ahead. I shouted, "Where are so many aquatic plants?" My mother said, "that's a water chestnut, and there is a water chestnut hidden under it." I am excited and eager to try. We stopped the car and found a branch to walk along the lake. I saw the lake covered with dense water chestnuts. Triangular leaves spread out in all directions, and the green leaves are covered with holes, big and small, which are not beautiful. When I opened the water chestnut, I saw it hidden in the branch. Some are chubby, dressed in red, like a shy little girl; Everything else is half red and half green, bulging, like a big ingot. We are holding sleeves and can't wait to start "fighting". We opened our eyes wide, craned our necks, held our hands long, grasped the diamond-shaped disc with our left hand, turned our right hand upward, found the target and squeezed hard, and fresh water chestnuts slipped into our hands. Because I was so happy, I peeled them off and ate them, and even ate them together. "What, I don't think so. I'll peel one for you to taste." My mother said in surprise, "I tasted it, and it was not bitter!" " Mom said again, "Did you eat shells together?" "I think so!" I replied, wow! The taste of wild water chestnut is so beautiful! It tastes like apples and sugar cane, and it has an endless aftertaste. In less than half an hour, I picked two bags full of water chestnuts, went home and changed them myself.

Autumn is the season when water chestnut is listed. I pestered my grandmother to buy me water chestnut to eat.

All the water chestnuts bought are fresh and smell delicious.

Picking up the water chestnut, I saw that its four corners were opposite, and the navel on the belly echoed with a "spine" protruding from the back.

Water chestnuts have different shapes, so it's interesting to observe them carefully! 1. This one was placed on the table, much like a seal, but when it turned its corner, it became a paunchy penguin. This is Niu Wangmo's condescending head, but when he turned around, he became a bird eager to fly again ... I split a raw water chestnut with a knife to expose fresh, milky water chestnut meat and put it in my mouth to eat. My Sweetie is crisp and raw.

The smell of boiled water chestnut makes my mouth water.

I can't wait to grab the water chestnut, regardless of the astringency of the shell, bite off two small horns, and then bite hard in the middle of the water chestnut, only to see the water chestnut crack a crack, and the white lilac water chestnut is waving to me.

I quickly grabbed the remaining two corners and pulled them, and half of the water chestnut shell fell off. I bit the top of the other half with my teeth, and water chestnut meat 4 lay firmly in my palm like an ingot.

Water chestnut powder is powdery, fragrant, slightly sweet, very delicious and makes people want to eat.

Autumn is a harvest season, and water chestnut is a gift of autumn. When you eat water chestnut, you can feel the taste of autumn.

Eat water chestnut composition, spread all the osmanthus flowers in about 500 words, and it is a good time to eat water chestnut.

Occasionally, in the streets and lanes, I can see my mother-in-law wearing a towel and selling water chestnuts with a bamboo basket.

Five or ten dollars can buy a bag of hot water chestnut. You can peel off the hard black shell by hand, and it smells delicious. White and yellow nuts will immediately make you salivate and squeeze them out to eat. They are clear and moist, mellow and delicate, and do not stick. I have seen the infinite lotus leaf and the lotus flower that is not stained with mud, and I know where the lotus root grows, but I have never noticed how the water chestnut grows.

Look it up in Xinhua dictionary. "Millet, born in a pond, leaves slightly triangular, petiole with airbags, white flowers, hard shell and many horns, is called water chestnut or water chestnut.

"It is estimated that lotus root grows in the mud of the pond.

I didn't know the difference until I heard the legend.

The water chestnut looks like a bull's head, just like Wang Mo's head in The Journey to the West. It is said that water chestnut is the incarnation of Niu Wangmo.

At that time, Marshal Zhu Bajie of Tian Peng violated dogma because of an affair, and was banished to the mortal world, resulting in a grotesque appearance of pig's head and brain. Therefore, his position as "Marshal Tian Peng" became synonymous with ugliness, and there was no fairy to fill the vacancy.

The Jade Emperor thinks that Niu is the most suitable person for this position.

Subsequently, a decree was issued, and Niu was appointed as a marshal, and he immediately took office.

Niu and Princess Iron Fan live in seclusion in the deep mountains and lead a leisurely life. They are not interested in being Marshal Huagai. The Jade Emperor urged him to die, and Niu Wangmo vowed not to be Marshal Huagai. He also wanted to escape from the clutches of Princess Iron Fan, so he hid in the pond and in an inconspicuous aquatic plant floating on the water.

The jade emperor ordered the landowner to go three feet underground, but he couldn't find Niu Wangmo, so he had to give up.

Unexpectedly, because of Niu Wangmo's persistence, aquatic plants are no longer floating in the wind and have deep roots. They are all born, bringing new delicacies to the world.

In fact, Niu Wangmo is hidden in the roots of this herb and on the surface of shallow water, unlike the lotus root growing in mud.

Water chestnut was also planted in the pond in my backyard this year. At first I thought it was a small lotus leaf. Ask the old people to know that it is a water chestnut.

The cultivation of water chestnut is to raise seedlings first, and then put them evenly in the pond. After three seasons of spring, summer and autumn, osmanthus can be picked and eaten during the Mid-Autumn Festival.

Because it is the first time to plant water chestnut in the pond, this year's water chestnut is flourishing and its leaves are oily green.

The old man carried the pond water chestnut like a child. When any seedling is thin, he puts it evenly on it with a long bamboo pole specially prepared by him. Which piece has weeds, and if it doesn't grow, it will be removed; The pond was short of water, so he immediately tried to replenish water with a pump.

Sweet-scented osmanthus fragrance, tender water chestnut hanging under the seedlings.

On weekends, the old man specially asked his grandson to go back and help him pick water chestnuts, saying it was manual labor.

After the water chestnut was picked, the eldest grandson walked in front with a bamboo basket. He wore long rubber boots and picked the nearby ones along the ridge of the pond first.

He carefully took out a plant from the water, picked the biggest water chestnut, and then carefully arranged the seedlings. Less than 20 meters ahead, a basket of water chestnuts is almost full.

The eldest grandson is not idle in front, and he is still picking up what he can touch by the water, making him covered in mud, and it is already very difficult to carry the basket. The old man is sweating.

Father and grandson washed another basket of water chestnuts together. The water chestnut is full and its skin is red and yellow.

Sun Tzu can't wait, peel a raw water chestnut and taste it first, Huo! Crispy and sweet.

Don't eat more raw food, cook it quickly in a big stove, and the shell will turn black soon after taking it out. Never mind, eat it while it is hot, and the shell will harden when it is cold. If you don't work hard on food, it's really hard for you to enjoy it.

(Dong Yi literature wh-ydnt) Oh! Cherry is delicious, trees are hard to grow, and water chestnut is not easy to eat!

Today, my grandmother bought a water chestnut in the vegetable market. There are two kinds of water chestnut, one is cooked, the cooked one is black, the other is raw, and the raw one is bluish yellow. When my grandmother bought it, she didn't know what it was when she first saw it, so she was curious. It is shaped like a cow's head. It's hard to peel. Immediately after peeling, I put the meat in my mouth and chewed it like powder. I also ate raw water chestnut, which tastes crunchy. I think both kinds of water chestnuts taste good. I think water chestnut is delicious. After listening to my introduction, you must also think that water chestnut is delicious. The composition of "eating water chestnut" in the first grade of primary school. Primary school students' 200-word composition (/)

The most delicious ingredient of water chestnut On the afternoon of the Double Ninth Festival, my mother cooked a pot of delicious water chestnut and served it on the table. Our family ate water chestnut with relish around the table.

But I found that grandma just watched us eat.

I looked up and said to my grandmother, "Grandma, why don't you eat water chestnut?" Grandma looked at me and said helplessly, "My teeth are a little loose when I am old, so I can't bite the hard water chestnut."

"After hearing this, my grandmother lowered her head and picked up a water chestnut, and gently took a bite with her teeth. I moved slowly with my hands, and then pushed up gradually from the lower part of the water chestnut with my teeth again until the meat of the water chestnut was taken out intact.

I will take out the water chestnut meat and pass it to grandma with a smile. Grandma was particularly moved. "You eat! You eat! Your front teeth have all fallen out, help me peel them! " I turned and walked beside my grandmother and put the peeled water chestnut in her mouth.

Grandma touched my head and didn't speak, but I found that her eyes were a little wet.

Grandma told her neighbors that today he ate the best water chestnut in the world, and nothing could replace it.

A little trick, a little thing, makes grandma feel extremely happy.

Eating water chestnut this afternoon, grandma cooked a water chestnut in a pressure cooker.

The faint fragrance came to my nose and made my mouth water.

Grandma told me: "There are many kinds of water chestnuts, but only red ones and blue ones can be eaten." .

"As he spoke, he started a silk riddle:" Red silk thread and green silk thread have moved to the shore, blossomed white flowers and made silk silk silk, which is delicious and marketable.

"Say that finish, then pour a large pot of water chestnut into several large bowls.

I picked up some big and strong ling to eat.

Because I was so happy, I ate water chestnut skin together. Suddenly, my mouth is bitter and astringent.

I said to my grandmother with a bitter face, "Grandma, Ling is too bitter, I won't eat!" " ""what, suffering? Why don't I know? Let me peel one for you to taste.

Grandma said in surprise, "I have tasted it." Not bitter! " Grandma said, "Did you eat the shells together?" "I think so!" I replied.

Then, grandma began to teach me to eat ling carefully.

She said, "First cut the diamond in half with a knife, and then pick out the meat with a toothpick.

"I tried it with the method my grandmother taught me, and I really got delicious water chestnut meat.

Ah, there is so much knowledge in eating water chestnut!

Looking at those delicious water chestnuts, I thought: what should I do? My mother used to peel it for me when I tasted it, but this time I have to do it myself, thinking it's a simple matter.

So, I picked up a water chestnut and broke my hands, only to hear a "click", "Ah, it hurts!" It turns out that my thumb nail is broken, blare blare ... It hurts! But the water chestnut is still intact.

Ah! It hurts.

I accidentally touched the wound again.

It seems that these fingers alone can't be conquered. I looked around, ha, I got it.

I took the kitchen knife from the knife rest, took out the knife board and put the water chestnut on the knife board.

At this time, the water chestnut was lying on the knife board, still looking arrogant: two horns were tilted, as if to say to me, "Come on! It's no use, son

See what you can do to me! "Looking at its triumphant appearance, I quickly picked up a kitchen knife and pointed it at it. I saw swords and shadows. At this time, the water chestnut on the knife board was separated and I couldn't find it just now.

I quickly put down the knife, picked up the white meat inside and ate it.

...

Tang Ling in my hometown is boundless, and it looks like a large and small ink painting from a distance, lying on the edge of the village in bits and pieces, with dozens of acres, only half an acre in size.

Every year in early spring, Tang Ling wakes up after winter. At first, it was sparse and bright, with tiny Ye Ling floating in clear water; As soon as "Huangmei" passed, the diamond-shaped leaves scrambled to fill the pond and fill the water surface.

At this time, the green rhombic leaves are propped up, and the rhombic disc is covered with clusters of white and reddish flowers. The breeze sent wisps of fragrance, and red dragonflies, flowers, small green snakes and frogs with big eyes played heartily on the diamond plate.

A few impatient children often rush to the edge of Tang Ling after school, break a branch and turn up two or three plates of water chestnuts to see if they have been planted. As the Mid-Autumn Festival approaches, women picking water chestnuts in their hometown begin to pick "water chestnuts".

Dressed in colorful dresses, some women who pick ling paddled the boat, while others shook their pots and walked through the green "water lane".

They lifted a dripping water chestnut with one hand and picked a small water chestnut with a pinch of two fingers of the other hand.

Fresh water chestnut is tender and sweet.

Peel one and put it in your mouth. Crisp and sweet, better than apples and oranges.

The children standing on the shore can't wait to get into the cool water.

When the woman who picked water chestnut saw it, she leaned over the "boat", grabbed a handful of water chestnut and stuffed it in the children's pockets. The children returned to the shore happily.

Every time this season, every window in my hometown will be filled with fragrant Lingxiang, which is filled with night fog.

Ling is cooked on every kitchen stove, and adults and children peel it.

Early the next morning, in the streets and alleys of my hometown, there were stalls and carts of water chestnuts, and the fragrance was overflowing, tempting you all the time.

Peeling off the water chestnut, I wandered in the picture of my hometown again.

I saw the thick fog in the pond.

Swinging the washbasin, I joined the women who picked water chestnuts, threw a water chestnut into my mouth, chewed it carefully, and the saliva was full, and the teeth and cheeks still had fragrance ... Grade 5: Chen Daxia 200 1.

Please indicate the source? What poems contain "Ling"?