How to clean crayfish?

Tools: toothbrush, steel ball, scissors.

1. Wash the lobster several times with strong water column to make the soil fall almost.

2. Wash the abdomen with a toothbrush or steel ball that is not used at home and brush off the soil. Grab the lobster's back with one hand to prevent it from being caught.

3, because the lobster tongs are particularly large and lethal, it hurts to be caught. Just in case, it is recommended to wear rubber gloves and then scrub the lobster.

4. Wash the inside of the lobster, pour some vinegar, salt and water, pour the lobster in and soak it for 30 minutes, let the lobster spit out the dirty things in the body and the dirty things on the cheeks, and then wash it with clear water for several times.

5. After cleaning the lobster, it is necessary to remove the dirty organs such as intestines in the lobster. In fact, removing the intestines of lobsters is very simple. Lobster tail has three parts. Take the middle tail and twist it left and right, slowly pull it out, and the intestines will follow.

6. The head of the shrimp has internal organs, which contain a lot of dirty things that have not been consumed and must be removed. Cut a hole in the third part of the lobster head with scissors, not directly, and then you will find a yellow and black one, black is the internal organs, and then you can tear off the internal organs.

7. If you eat at home, it doesn't matter whether it looks good or not. You can cut off the extra feet of lobster, which will be more convenient and clean.

8. Remove intestines and internal organs to make lobsters thoroughly clean.