Diary of Bao Jiaozi

The day passed quickly. what do you think? This also means that you have to start keeping a diary again. What are the novelty and richness of diary writing? The following are four diaries of Bao Jiaozi compiled by me for reference only. Welcome to reading.

Bao jiaozi Diary 1 Today, my mother and I wrapped jiaozi. At first, I was playing the piano. Then, I asked my mother when to start packing jiaozi. Mom said it would start soon! I continued to play the piano. After a while, I asked when to start, and my mother said I would start later. Finally began to package jiaozi! I packed candy jiaozi, Huahua jiaozi, Crescent jiaozi, Ordinary jiaozi, and so on. Bags!

After a while, when the bag was finished, I went to pick up my father and told him that my mother and I had packed jiaozi today, and I liked packing jiaozi best! When you come back! We all ate delicious jiaozi! Mom and dad tasted one and said it was delicious. Grandma tasted one. I asked grandma how it tasted, and grandma said it was delicious!

Bao jiaozi Diary 2 Today I ate the best jiaozi in the world. Because it's the first time to pack jiaozi by myself, it feels particularly delicious.

Today is the solstice of winter. In our tradition, we have to eat jiaozi today, which proves that it is getting cold from today and has entered the solar term of the number nine.

Today, mom cooked the noodles, and jiaozi got stuck. We started doing it.

Step 1: Knead the noodles and cut them in half. Step 2: Roll the noodles into strips. Step 3: Cut the dough into small discs. Step 4: Crush the small round pieces of noodles hard. Step 5: Roll the flattened noodles into round cakes. Step 6: Squeeze it on the rolled biscuit, and jiaozi will be wrapped.

I learned Bao jiaozi today. How happy I am! At the same time, I also know that as long as you study hard, you will learn everything.

I was born in a special family. My father is from China and my mother is Italian. At ordinary times, we all like the Chinese food cooked by our father, and even our uncles and aunts who often visit us are full of praise.

Christmas is coming, and so is my uncle's family. In previous years, my mother would prepare some Italian dishes such as turkey and sausage for Christmas dinner, but this year we don't want to eat these things any more. What should I eat? Dad suggested jiaozi. Dad said. China always eats jiaozi during Chinese New Year. There is a saying that jiaozi is delicious but not delicious. "'good! . When I heard that I wanted to eat jiaozi, my sister and I burst into tears, and my uncle and aunt applauded. So, everyone began to get busy.

Dad cooks pork, shrimp and white bread first. He is in the kitchen. Jingle. Busy for a long time, finally brought out delicious dumpling stuffing. Mother and sister are busy mixing noodles. My 6-year-old sister is not very good at this. She has a lot of flour on her hands, face and clothes, which looks particularly interesting. My mother and I are in charge of rolling skin. Mother first rolled the dough into a Zhang greatly skin, and then I pressed it with a covered mold, and the island was made into a small dumpling skin. Dad, uncle and aunt are busy packing jiaozi. I saw my father holding a dumpling wrapper in his hand, adding some stuffing, squeezing his hands, just like magic, and a beautiful jiaozi was wrapped up. My uncle and aunt did as he did, but the package was not good at first. Dad said he learned the technology from grandpa when he was a child. It's a pity that grandparents are not here, otherwise it will definitely be more lively. We talked and laughed while wrapping jiaozi. Soon, rows of jiaozi appeared neatly in front of us.

On Christmas Eve, we ate our own jiaozi, and our appetites were wide open. I ate more than 20 by myself, and my stomach swelled. Aunt said that the jiaozi we packed was much more delicious than what she had eaten before. Deng Tian, each of us has a bulging belly, especially my father, who says he smells like his hometown Beijing.

Next time I go back to Beijing, I will pack jiaozi for my elderly grandparents.

Diary of Bao Jiaozi 4 Joy of Life and Joy of Learning. People of different ages and personalities, such as children, enjoy playing, while young people and adults pursue fashion or a different place. The fun is different, so is the fun at home and school. I have a good time, jiaozi.

What every child looks forward to most during the Chinese New Year is to get lucky money and eat delicious food during the Chinese New Year. This year, I spent the New Year at my grandmother's house and had a good time.

On New Year's Day, I got up early and the guns were rumbling outside. My grandfather and uncle took a gun and put it at the gate. I dare not go to the main room, covering my ears. It was snowing lightly outside, and soon a guest came to my house. After that, my uncle and I went to pay a New Year call to my aunt. When I came back, the guest left, only stayed here for three minutes, and then the gun left.

On the second day of the second day, grandma said, "We have guests coming today, so we should take care of jiaozi." As soon as I heard this, I ran to my grandmother and said, "Is it jiaozi?" I think this bag is ok? Grandma shook her head in disapproval, and I didn't listen to her. When my uncle and Zhang Zi were wrapping a bag, I secretly took a piece of skin, followed Zhang Zi's example, and put the stuffing into the skin with a pair of chopsticks. Oh! Oh, no, I can't wrap it at the end. I remember, maybe there is too much stuffing! I have some stuffing. Hey, don't say I can't do it. I was secretly pleased, but I didn't dare to laugh loudly, otherwise grandma would find it bad.

I only packed two, and when my grandmother found out, I stopped. When the guests came to my house for dinner, my grandmother cooked a sumptuous dish. After I saw it, I can imagine its delicacy. Well, I can be jiaozi. I filled it out myself. I scooped two jiaozi in my bag, which was delicious.

On the sixth day, my mother came to pick me up. When I got home, my mother said, "Eat jiaozi!" I said, yeah.

I went to the supermarket to buy stuffing, and when I got home, Mommy made the noodles and Mommy rolled the dough. Soon, a round and thin dough appeared in front of me. So, I went to the bathroom to wash my hands. After washing my hands, I packed jiaozi. I put the wrapped jiaozi on the chopping board, and compared it with jiaozi of Mommy Bag. Oh, the jiaozi pinched by mommy are holding the general's belly one by one, just like the general who won the battle; On the other hand, mine fell down before the war.

I said, "Mommy, Mommy, ask me." My mother came over and stroked my shoulder and said, "Son, nothing is difficult in the world if you put your mind to it.". Come, I'll teach you. " So Mommy told me that I wrapped it, and when I was out of the pot, I ate my own wrapped jiaozi with relish, which was particularly fragrant.

It's my happiest time to pack jiaozi for the New Year every year.