What is the custom food from winter solstice in Shanghai? Do you eat jiaozi or glutinous rice balls from winter solstice in Shanghai?

202 1 It's almost the solar term from the winter solstice, and there has always been the custom of worshipping ancestors and sweeping graves in Shanghai from the winter solstice. So, what kind of food will you eat in winter in Shanghai? On the solstice, jiaozi or Tangyuan? Let's learn about the customs of what to eat on the solstice in Shanghai in winter.

What custom food does Shanghai eat on the solstice in winter? Tangyuan, sweet white wine and flower cakes.

Jiaozi or Tangyuan in winter. In the past, Shanghainese were most particular about eating glutinous rice balls. An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty." "Circle" means "reunion" and "perfection". Eating jiaozi on the solstice in winter symbolizes family harmony and good luck. Eating dumplings is a traditional custom from winter solstice, especially in the south of the Yangtze River. Shanghai belongs to the south. It eats jiaozi on the solstice in winter. In the past, Shanghainese paid the most attention to eating glutinous rice balls. At the family dinner, everyone tasted the newly brewed sweet white wine, flower cakes and glutinous rice balls, and then sacrificed their ancestors with meat.

Other Shanghainese eat glutinous rice balls and red beans, as well as cream and tonic wine on the winter solstice. People who are away from home should go home early and get together to celebrate their family ties. Shanghainese also say that on the solstice of winter, they should go home early at night, because some children will come out for activities.

Winter solstice should be tonic.

There are many foods suitable for tonic in winter, which can be roughly divided into three categories: flat tonic, warm tonic and nourishing. Generally speaking, warm tonic should use hot food for qi deficiency; Cold food should be used for nourishing blood deficiency; If there is no deficiency of qi and blood, it is advisable to use flat food, which is called flat supplement.

Pingbu

Pork and its liver, kidney and lungs, eggs, hens, ducks and tofu, celery, radish, longan, mushrooms, honey and bee milk.

nutriment

Turtle, crucian carp, mussel, kelp, jellyfish, pear, orange, apple, banana, lily, sesame, mung bean, red bean, pea, day lily, tremella, bird's nest, etc.

Warm tonic

Mutton, beef and its viscera, dog meat, rooster, goose, sea cucumber, squid, venison, jujube, walnut, lentil, potato and taro, onion, garlic, leek, ginger, broad bean, wheat flour, alcohol, etc.

In addition to paying attention to the choice of food, we should also pay attention to cooking techniques: nourishing food should be stewed, steamed or soup, and the taste is light; Warm food should be braised or pickled with soy sauce, which has a strong taste; Pingbu cuisine has the best of both worlds, and its taste is mainly peaceful.