How do you eat moon cakes in Mid-Autumn Festival?

In fact, there were no moon cakes at the beginning in ancient times. On August 15, people make Hu cakes to worship their ancestors. Hu cake is a round cake made of flour, ghee and some sweet stuffing. According to legend, in the Tang Dynasty, on August 15th, Emperor Taizong and Yang Guifei enjoyed the moon while eating Hu cakes. When Emperor Taizong looked at the Hu cake in his hand, he always felt that although it was delicious, its name was a bit tacky. While thinking about what nickname to change, Yang Guifei happened to look up at the bright moon in the sky and blurted out "moon cake". Since then, moon cakes have become the traditional cakes of Mid-Autumn Festival, which have been passed down to this day.

1. Salted egg yolk moon cake

Mooncakes with salty egg yolk flavor are very popular these two years. Adding salted egg yolk to traditional bean paste stuffing is salty, sweet and delicious. Not only can you eat sweet and delicate bean paste, but you can also taste the salty powder of salted egg yolk, which is very good.

2. Flowering moon cakes

Taiwan Province Liuyue Mooncakes are also the moon cakes of online celebrities. The fillings of ordinary moon cakes are all solid, but when the moon cakes are bitten, the fillings inside will flow out like flowing milky yellow, which is sweet and delicious, subverting the taste of traditional moon cakes and becoming everyone's new favorite.