Traditional Culture Encyclopedia - The 24 Solar Terms - In what month do grapes usually ripen?

In what month do grapes usually ripen?

1. Generally speaking, grapes ripen from August to June. Most producing areas harvest wine grapes from August to September, that is, in autumn, but countries in the southern hemisphere harvest grapes in spring.

2. The ripening time of different grape varieties is different. First, fresh foods, such as hurricanes and roses, are ripe, and then wine grapes. White grapes will ripen earlier, and red grapes like Syrah will ripen earlier, at the end of August. ?

Next, around mid-September, common wine grapes such as Cabernet Sauvignon and Merlot began to mature, while Jiali wine-making had to wait until June 65438+ 10. Late-picked varieties are harvested at the end of the year, but mature in September and June, 65438+ 10, such as ice grapes.

3. The maturity time of different producing areas is different. Miller in Yunnan was earlier, even reaching July, while Hebei, Tianjin and Shandong were all in September, Shandong was in the first week of September, and Hebei began in mid-September. If there is more rain, it will be a little earlier. ?

Xinjiang, Gansu and so on. Since late September, relatively dry areas can receive high-quality grapes at late harvest. ?

The harvest time of grapes in the southern hemisphere is just the opposite, not autumn but spring, in April.

Extended data:

Grape is a woody vine of Vitaceae, with cylindrical branchlets, longitudinal edges, glabrous or sparse leaves, dense or scattered panicles, well-developed branches at the base, spherical or oval fruits, which bloom in April-May and bear fruit in August-September.

Grape is one of the oldest fruit trees in the world. Fossil plants of grapes were found in Tertiary strata, indicating that they were all over Europe, Asia and Greenland. Grapes are native to West Asia and cultivated all over the world. About 95% of the grapes in the world are concentrated in the northern hemisphere.

Grape is a famous fruit, which is eaten raw or made into raisins and made into wine. After brewing, the wine feet can make the wine sour, and the roots and vines can be used as medicine to stop vomiting and prevent miscarriage.

References:

Baidu encyclopedia-grapes