What plums are used for plum wine?

Some time ago, I saw a message on the Internet, saying that I used Puning Qingmei. This kind of green plum is characterized by large meat and moderate acidity. Good raw materials have a great influence on the quality of wine. With the help of sugar pickling technology, the flavor substances in green plums can be well leached, so this wine tastes better and is sour and sweet.