My wife wants to surprise her on her birthday. How to make a birthday cake?

The cake made by myself is not as beautiful as the one bought, but it is healthier and cleaner than the one taken out. There are no pigments and additives, and the colors are natural and authentic, so it is safe to eat.

Today's birthday cake is relatively simple, without decoration, plastering, oven and rice cooker. The cake is steamed. It is delicious. Let's take a look at the specific methods! The first thing to say is that the most difficult thing about fresh milk cake is not the pasting of cream, but the making of the cake inside. If the sponge cake is cooked well, the whole cake will be delicious. Fresh milk is bought directly from the finished product, so the taste is the same. Making sponge cake is definitely a technical job, much more difficult than making cake, so if you want to try to make it yourself, you must not just look at the photos, you must read every word clearly, especially the scarlet letter, before you start.

Required materials: 5 egg yolks, 5 egg whites, 60g water, 60g oil, 0/00g cake powder/kloc-0, 80g sugar.

Pour the prepared water and oil into the egg yolk, then add about 20 grams of white sugar and mix well.

Sift the cake powder into the yolk paste.

Stir until there is no dry powder.

Drop a few drops of white vinegar into the egg white to remove the fishy smell, then beat it with electric egg beater until it bubbles, and then add the remaining 60 grams of white sugar in three times.

Just beat the eggbeater until the inverted triangle appears and does not disappear.

Put the beaten egg whites into the yolk paste for three times, and stir evenly like cooking, instead of stirring in circles.

Stir well and pour into the mold. After the installation is completed, lift the mold and shake it a few times to discharge large bubbles.

Let the water out of the pot, cover it with a plate upside down, and steam for 40 minutes on low heat.

Don't stew after steaming, put on anti-scalding gloves, take out the cake, shake it a few times, let out hot air, and then turn it upside down to cool.

After cooling, the cake is demoulded and cut horizontally from the middle.

300 grams of whipped cream with 30 grams of sugar.

Then spread a layer of whipped cream on the cake and add fruit and raisins.

Spread another layer of cream, cover the fruit and cover the other half of the cake. Spread the rest of the cream.

Put orange slices on the side, some flower-shaped rainbow sugar, 20 19 with digital biscuits, and wafer on the side. This simple version of the birthday cake is ready.

How's it going? Have you learned?