What is the purpose of begonia flower fruit seeds and when will they mature?

The seeds of begonia are high in oil content, which can be used to extract oil, and its oil can be used in industry,

What is the purpose of begonia flower fruit seeds and when will they mature?

The seeds of begonia are high in oil content, which can be used to extract oil, and its oil can be used in industry, or after processing, it can also be used for medical treatment. The wood of begonia tree is hard, thick and wear-resistant, which is suitable for making ships, farm tools and furniture. Moreover, the flowers of begonia are brightly colored and have high ornamental value, which can be used as garden landscape. The fruit of Begonia usually ripens in September-165438+ 10. When the fruit looks red, it means it is ripe.

1. What is the purpose of begonia flower seeds?

1. The seeds of begonia can be used to extract oil. The oil content of its seeds is about 20-30%, and the oil content of its nuts is about 50-60%. Oil can be used in industry, or eaten after detoxification and refining, and can also be used for medical treatment.

2. Begonia fruit can be eaten directly, and can also be used to make wine, jam, fruit vinegar, etc. Its nutritional value is rich, and it has the functions of promoting fluid production to quench thirst, invigorating spleen and appetizing.

3. Begonia is one of the famous ornamental tree species in China, with bright colors, beautiful posture and high ornamental value, which can be used for courtyard landscape.

4. Begonia trees are hard, robust and wear-resistant, and are not easy to be eaten by insects. They are very suitable as raw materials for manufacturing ships, farm tools and furniture. At the same time, bark has high tannin content and can be used to extract tannin extract.

2. When will the fruit of begonia ripen?

1, the fruit of begonia generally ripens in September-1 1, and the appearance turns red, indicating maturity. The shape of Begonia fruit is very similar to that of apple, but smaller than apple, with a diameter of only 2-2.5 cm. The flesh is yellow and white, which can be eaten directly, made into jam, candied fruit or used for wine making.

2. Begonia fruit, also known as "winter red fruit", belongs to the genus Begonia of Rosaceae. The tree has medium potential, small leaves, thin branches, large flowers, white pollen and high fruit setting rate. The flowering period is April-May, and the fruiting period is August-September, but it usually ripens around 9- 165438+ 10.

3. Begonia fruit originated in China, mainly distributed in North China, such as Huailai, Hebei, and also planted in southeast, northwest Inner Mongolia, northwest Yunnan and northeast China.