How to make canned oranges is a delicious trick.

Canning steps of oranges: 1. Peel the orange first. 2. The water has just been boiled over orange fire for 5- 10 minutes. It is best to taste the appropriate rock sugar according to your personal taste. 3. After cooling, it can be stored in the refrigerator (cans are preferably oil-free and water-free) for about 1 week.

Oranges are sweet and sour, warm in nature and enter the lungs. It is mainly used to treat chest and diaphragm qi stagnation, vomiting, loss of appetite, deficiency of stomach yin, dry mouth, cough due to lung heat, and excessive drinking. Has effects in stimulating appetite, quenching thirst, and moistening lung. Oranges are also very nutritious, and an orange can almost meet the vitamin C content needed by the human body in one day. Oranges contain 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.

Oranges, together with oranges, are often called oranges. They are brightly colored, sweet and sour, usually orange, blue or other colors. They are one of the most common fruits in people's lives, and their peels can be used as medicine. The rich nutrients in oranges have the functions of reducing blood fat and anti-atherosclerosis, which is of great benefit to the prevention of cardiovascular diseases. Orange juice contains a substance called "nomilin", which has the ability to inhibit and kill cancer cells and has a preventive effect on gastric cancer. The orange peel is orange-red, and the pulp is granular, much like grapefruit. Orange peel is thin and fleshy, and the juice is sweet and sour. Peel off the orange peel and the orange juice will overflow.