The harvest season of all kinds of fruits

1, jackfruit: also known as pineapple, tree pineapple, an evergreen tree of tropical Moraceae endemic to Hainan. The fruit ripens in June and July, and it is huge and weighs 40 kilograms. Known as the king of fruits and the queen of tropical fruits, the fruit is huge and weighs 20 to 25 kilograms.

2. Bananas: According to the planting period, there are roughly three kinds of bananas: bananas planted in spring, planted around the "rain" in February and March every year, germinated in August-September, and1-12 matured. Bananas planted in autumn are generally planted from September to 65438+1October around the autumnal equinox, germinate in July of the following year, and mature from the middle of 65438+1October to the early of1October. There are also bananas in summer sowing, which are planted in June-August, with buds picked at the beginning of July and fruits picked at the end of September to 10. The above is normal. If it is abnormal, especially if it is cold, it will delay maturity.

3. Durian: The ripening time is in July and August. Durian ripens in ten days after it is picked from the tree. ?

4. Walnut: the harvest season of pecans begins in September every year; ?

5. Myrica rubra: The maturity period is from May to June, and the rainy season is from May to June in the south, so it is called Meiyu; ?

6. Pineapple: Generally, pineapples can be harvested twice a year in tropical areas, including winter and spring pineapples and summer pineapples. Winter and spring pineapples ripen in April and May, and summer pineapples can only be harvested around July. ?

7, loquat: flowering in autumn and winter, fruit ripening in late spring and early summer; ?

8. Coconut: Coconut trees bloom all year round, but coconuts only mature in the hottest time of the year, that is, from July to August every year; ?

9. Pitaya: The flowering and fruiting period is May ~165438+1October every year, and it takes about 40 days from flowering to fruit picking. When the fruit changes from green to purple, it can be harvested. At the same time, the fruiting period was as long as 6 months, and 12 ~ 15 batches matured. ?

10, Kiwifruit: Kiwifruit is a foreign name. April is the best season for kiwifruit pollination, and the quality of pollination will directly determine the yield and harvest of kiwifruit in 10.

1 1, longan (longan): longan is dried longan, and it ripens from September to early October of 10.

12. Mango: The time from flowering to fruit ripening varies with climate and variety, so it usually takes about 1 10 ~ 150 days, and it can be harvested from June to September.

Extended data:

Fresh-keeping method of fruit

If you buy undercooked food, it is not only not delicious, but also may harm your health. How should you keep them?

1, stored at room temperature, mature enough, and then stored in the refrigerator. The low temperature in the refrigerator can keep the fruit fresh.

2. Hard-skinned fruits are recommended to be placed directly in the refrigerator, such as watermelons, pineapples, cantaloupes and other fruits.

3. Thin-skinned and soft-skinned fruits should be put into plastic bags first, and then put into the refrigerator. Such as apples, pears and mangoes.

Litchi and longan are two kinds of fruits. If it is kept in the refrigerator for a long time, the shell will dry, harden and turn black, which will affect the flavor of the pulp. Therefore, it is suggested that you spray a little water on the fruit before putting it into a plastic bag to keep the fresh taste of the pulp. Litchi can be cut off one by one with scissors, soaked in salt water for a few minutes, picked up, put into plastic bags and put in the refrigerator, which can maintain the flavor for a long time.

References:

Baidu encyclopedia-fruit