How to tie the elbow?

1. Clean the surface of pig elbow and bone it with a knife.

2. After boneless, put it in clean water, add cooking wine and ginger slices, and blanch the pig's elbow with water.

3. Put two ropes on the chopping board and put the scalded pork elbow on the rope.

4. Cool the pig's elbow for a while, then roll the pig's elbow into a roll by hand, then fix it with a rope and tie it tightly.

Elbow is a pig's leg, which is like a handle, so it is called elbow. Pig elbow can be divided into front elbow and back elbow. The front elbow, also known as the "front hoof", is above the knee of the pig's front leg and below the sandwich meat. The "hind elbow", also known as the "hind hoof", is located above the knee of the pig's hind leg and below the hip, hip and cucumber meat, and the elbow end is connected with the fan bone. The pulp is thick and thin and gelatinous.

Applicable people:

1, most people can eat it.

2. Obese patients and people with hyperlipidemia should not eat more.

3. People with damp-heat phlegm and blood stasis should eat carefully.

Baidu encyclopedia-braised pork joint