What traditional food do you eat in long summer?

What traditional food do you eat in long summer?

What traditional food do you eat in long summer? Long summer is one of the twenty-four solar terms, and it is also a traditional festival of Han nationality in China, which is called Lixia Day. Every solar term has its own customs. As the beginning of summer, let's take a look at what traditional foods we eat in the long summer.

What traditional food do you eat in long summer? 1 long summer egg.

Speaking of long summer, the most classic food is "long summer eggs". The ancients thought that the shape of an egg was round, symbolizing a complete life. Eating eggs in summer can pray for peace in summer and stand the test of "summer" Boil the eggs in tea powder or walnut shells, sprinkle some fine salt, and watch the eggshells turn red and smell all over the house. With the above good wine, the wine is delicious. Eating eggs in the long summer can not only withstand the test of "summer", but also prevent the excessive consumption of the body in the hot summer, spend the summer safely and bring a complete life.

Long summer rice

In the long summer, the custom of eating "long summer rice" in the south of the Yangtze River has gradually evolved into "rice with diced bamboo shoots and bacon", all of which are delicious. Chew them carefully and pray for a good harvest after a year of hard work. Stir-fry diced bacon, diced potatoes, diced bamboo shoots and diced peas in an oil pan, add appropriate amount of sugar and soy sauce to taste, stir-fry with rice and glutinous rice, and stew with water until cooked. The fragrance of bamboo shoots and peas is sweet, and the salty taste of bacon does not need any seasoning.

black kerneled rice

Long summer rice also has sweet and salty taste. In addition to bacon, diced bamboo shoots, Dutch rice, and black rice with sugar, it is also pleasant and delicious. Black rice is not cooked with black rice, but leaves of a wild shrub called "black rice leaves" are washed, rubbed and drained, and then glutinous rice is weighed and soaked according to the proportion of black leaf juice.

After soaking for a day and a night, the white glutinous rice turns into "black" glutinous rice, then drain the black leaf juice, steam it in a cage, sprinkle sugar when taking it out, and you can eat it. On this day of long summer, almost everyone in Jiangnan will eat it. It is said that it can dispel wind and detoxify, and it is not easy to get heatstroke in summer, and black mosquitoes dare not bite.

Changxiacha

Jiangxi, Yangzhou and other places in China have the custom of drinking tea in long summer. Drinking "long summer tea" can dispel summer heat, eliminate all diseases and spend the summer safely. In ancient times, long summer tea was also called seven-leaf tea, and it was necessary to collect seven-leaf tea and cook it together. Most modern people drink some teas that can clear away heat and relieve summer heat, such as green tea and Longjing tea, which can not only relieve summer heat, but also replenish water in time by drinking tea regularly.

Cereal food in early summer

Chang Xia Guo, also known as Chang Xia Guo, is a special food in Yiyang, Jiangxi Province. According to legend, eating long Xia Guo means sending spring to welcome summer. The more varieties, the richer the spring harvest and the more festive it is. Stir-fry diced meat for a while, add cooking wine and soy sauce, then add kelp and stir well ... add bean sprouts, peas and carrots, and add chicken essence and stir until cooked. Put it aside! Add appropriate amount of water to the early rice flour and knead it evenly into a ball. Add oil and minced onion, ginger and garlic to the pot and stir-fry with boiling water. Then knead the meatballs and cook them, and then pour the fried dishes in.

cooked wheaten food

Wheat is planted in northern China, and long summer is the season for wheat to appear. Therefore, in most parts of the north, people are used to making and eating pasta in the long summer to celebrate the wheat harvest. There are three kinds of pasta in long summer: summer cake, flour cake and spring rolls.

Zhang Sam sun

The three flavors of long summer are also called "eating three flavors in long summer" or "seeing three new things in long summer" Three chords are generally divided into "three chords of the earth", "three chords of the tree" and "three chords of the water". The three fresh plants are broad bean, amaranth and cucumber (or amaranth, broad bean and garlic sprout). There are few cherries, loquats and apricots (or plums, apricots and cherries). The three delicacies are conch, puffer fish and shad (or shad, shad and yellow croaker).

What traditional food do you eat in long summer? 2 1, long summer rice.

Every day before the long summer, children will ask the first family next door for a bowl of rice, which is called "taking Xia Xia rice". Dig some bamboo shoots, "steal" some broad beans and use some garlic seedlings. Cook rice and ingredients in the open air in summer, put plums and cherries on the rice, and distribute them to the one that gave rice a few days ago, the first one with a small bowl. Folk believe that children can prevent heatstroke after eating.

Long summer rice contains condiments such as thunder bamboo shoots, peas, broad beans and amaranth. Eating five-colored rice in the long summer also means being healthy all year round.

2, long summer eggs

Customs of Han nationality in Jiangnan. Every long summer, people eat boiled eggs or salted duck eggs, thinking that eating eggs in long summer can keep fit. Long summer eggs are the most classic food in that long summer. The day before long summer, long summer cooks eggs at home, usually tea or walnut shells, and the eggshells turn red slowly, making the house delicious. Eat the tea eggs while they are hot. When eating, you should pour good Shao wine and sprinkle some fine salt. The wine is fragrant.

There are other ways to play besides eating eggs. Boiled eggs, pick out intact ones, weave egg covers with colored threads and hang them on the child's chest or curtains. Children also have to lean on long summer eggs (that is, touch eggs), which is the happiest and most exciting thing of the day. By eggs, the shell is firm but not broken.

3, long summer porridge

Long summer porridge is a traditional snack in Leiyang, Hunan Province, which belongs to the long summer festival food. This snack is a must for Leiyang's diet. Leiyang people have always attached importance to farming and mulberry activities and are particularly sensitive to the 24 solar terms. Every solar term comes, people always like to celebrate food through some sacrificial ceremonies, intuitively and vividly reminding each other not to forget farming, not to miss farming time, and to enjoy life from food.

For example, in the long summer, this is the season of transplanting rice seedlings, and farming is hard, so every household cooks long summer porridge to express their good wishes for a bumper harvest. Long summer porridge is mainly made of rice, with lean meat, glutinous rice balls, vermicelli, dried bamboo shoots, Chinese toon, pig viscera, red dates, peas, bean sprouts and eggs. After cooking, it is steaming and fragrant.

Neighborhood, exchange gifts, one is to show their skills, and the other is harmonious feelings. Unfortunately, long summer porridge can only be eaten in the long summer season. If Leiyang people can carry forward this delicious food, cook this dish in every solar term and even become a common dish in hotels, it will be very popular.

4. Black rice

Black rice was originally a folk festival food in China, which had existed in the Tang Dynasty. In Jiangsu and Anhui, it has become a custom for many people to cook black rice with the leaves of Vaccinium bracteatum.

The eighth day of the fourth lunar month is the traditional Nirvana Festival in China. According to folklore, in order to get food, Mulian, a disciple of Sakyamuni, tried to dye rice with the juice of southern candle leaves and cook it into black rice to send. Hungry ghosts dare not eat it. Mother is finally full, and the people eat black rice every year to commemorate Manglietia's dutiful son. According to the new edition of Compendium of Materia Medica, candle leaves are the leaves of Vaccinium bracteatum, an Ericaceae plant.

What traditional food do you eat in long summer? What do you eat in the long summer?

1, long summer egg

The most classic food in the long summer that day was "long summer eggs", but it was eaten all over the country. Legend has it that since the long summer, the weather has gradually warmed up, and many people will feel tired, weak limbs and loss of appetite. Legend has it that eating eggs or duck eggs in the long summer can avoid these symptoms.

2, bitter gourd

After entering the summer, bitter gourd has been gradually listed, and it has become a common food in the long summer because of its high nutritional value.

3. Long Summer Soup

Long Summer Soup is the festival food of China traditional festival "Long Summer".

4. Shrimp noodles

The origin of shrimp noodles can be traced back to the early Qing Dynasty. Xiamen, Doumen and Shunde in Taiwan Province Province are rich in shrimp. Fishermen catch shrimp and eat it with fresh shrimp noodles, which gives birth to the embryonic form of shrimp noodles.

5. Long summer rice

Long summer rice, every day before the long summer, children will ask their neighbors for a bowl of rice, which is called "Xia Xia rice".

Dietary customs of long summer in the north

1, noodles

The long summer season is the season when wheat comes on stage. Old Beijing pays attention to eating noodles to celebrate the wheat harvest. It is said that the custom of eating noodles in the long summer originated in the Jin Dynasty. At that time, eating noodles was to commemorate the festive taste of the northern wheat harvest, and it also meant good weather and good harvest in the coming year. There is a saying that summer is a new day. Eating noodles in the long summer can strengthen the body and bring good luck to people.

Old Beijing likes to eat Zhajiang Noodles. Slag river surface is rich in vitamin B 12 and protein, which is nutritious. However, the fat content of pork on the slag river surface is too high, and it is easy to get fat if it is eaten frequently, which will easily lead to excessive oil intake. It is suggested that when eating noodles with dregs, you can put less lean meat and more side dishes such as cucumber and shredded radish to reduce the calories contained in a bowl of noodles with dregs.

Besides Zhajiang Noodles, Beijingers like noodles with gravy best. To make noodles with noodles, first boil the yellow flowers, fungus and Tricholoma in hot water. Don't pour the water out of the mushrooms after washing. Filter out and marinate.

Put onion ginger and cooked pork belly into the soup pot, slice them, put them into the pot together with yellow flowers, auricularia auricula and Tricholoma, add the cooked broth and mushroom water, add salt and soy sauce to taste, thicken them, then add the broken eggs, take them out and pour them into the soup pot, and marinate them. Before cooking, stir-fry some pepper oil with an iron spoon and pour it on the brine while it is hot. When it hisses, pepper smells everywhere, and you're finished.

2. Summer cake

There are three kinds of pasta in long summer: summer cake, flour cake and spring rolls. Summer cakes, also known as hemp cakes, have different shapes, such as riding a horse by the champion, sending a child by Guanyin and holding a peach by a monkey. In modern times, oyster cakes are mostly used instead. Summer cakes are often used by mothers to give to their married daughters. Eating summer cakes in the long summer is said to be neither sick nor thin.

Making summer cakes is not complicated, there are two kinds: sweet and salty. The sweet ones are mainly sesame and sugar. Salty, rich, with salt, leek, minced meat, shrimp, mushrooms, carrots, eggs and so on.

Summer cake is made by pressing the mixed noodles into pancakes, wrapping them with shredded pork and leeks, and frying them in a pot. The family sat together and tasted cakes, which was fruitful and enjoyable.

3. Spring rolls

Spring rolls are divided into two parts: cakes and vegetables. The pancake for rolling vegetables must be a freshly made pancake with hot noodles, round, thin and smooth. The rolled cake must be lightly coated with oil, in order to prevent the cake from sticking to the cake, and at the same time it tastes smoother. There are crispy vegetables in it, which are both soft and hard and taste first-class.

Vegetables for spring rolls are generally selected at will, and most families will choose simple bean sprouts, leeks and so on. Some also put shredded pork, shredded bamboo shoots, chopped green onion and so on. The more advanced spring rolls are made of shredded chicken or oysters, shrimps, mushrooms and leeks.

Spring rolls evolved from the custom of eating spring rolls that day in ancient beginning of spring. The Spring Festival began in the Jin Dynasty, and was originally named Five Hearts Plate. It is said that there was a scholar in Fuzhou during the Song Dynasty. In order to prepare for the exam, he buried himself in his studies all day and often forgot to eat and sleep.

It is useless for his wife to persuade him again and again; I thought of a way: grind the rice into pancakes, put the radish meat in them and wrap them into rolls, which can be eaten as both rice and radish. This snack was later named spring rolls and gradually became popular in urban and rural areas.