So the Spring Festival custom in Puning, Guangdong.

Eating New Year's Eve is the most lively and enjoyable time for every household in the Spring Festival. On New Year's Eve, a table was full of rich New Year's dishes, and the family got together and sat around the table. * * * There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, there are two things, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, which is a symbol of "auspicious celebration is more than enough" and also a metaphor for "more than enough every year". There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire" There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money.