Can mulberry leaves be eaten?

Ingredients: 2 eggs, 50g mulberry leaves.

Accessories: olive oil, salt and wolfberry.

1. Prepare a proper amount of mulberry leaves and two eggs.

2. Wash with clear water for later use.

3. Cut into silk or fine powder.

4. Add water to the pot to boil, then beat in the eggs and cook on low heat until the eggs are half-cooked.

5. Finally, add the shredded mulberry leaves to boil, and add salt, medlar and a little olive oil to serve.

6. finished product.