Traditional Culture Encyclopedia - The 24 Solar Terms - The harvest season of foreign ginger
The harvest season of foreign ginger
Native to North America, it was introduced to Europe in the17th century and then to China. It blooms in autumn and has small yellow flowers in the shape of chrysanthemums. Tuber propagation is generally used in production, and its underground tuber is rich in fructose polymers such as starch and inulin, which is edible.
Extended data
The difference between ginger and ginger
First, the attribute
Jerusalem artichoke is a perennial herb of Helianthus in Compositae. Ginger is a perennial herb of Zingiberaceae. From the attribute point of view, they are different species.
Second, tubers
The tuber of ginger is irregular, spherical or spindle-shaped, with red, yellow or white skin and no obvious smell.
Ginger tubers are thick, flat, fragrant and spicy, usually yellowish brown or grayish brown, brittle and easily broken, with a light yellow cross section.
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